Tag culinary

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• Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
• On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
• Dark Tort by Diane Mott Davidson
• Larousse Gastronomique by Prosper Montagné
• A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
• Mastering the Art of French Cooking [Volume 1] by Julia Child
• The Professional Chef by The Culinary Institute of America
• Double Shot by Diane Mott Davidson
• Dying for Chocolate by Diane Mott Davidson
• Tough Cookie by Diane Mott Davidson
• The Grilling Season by Diane Mott Davidson
• Julie and Julia: My Year of Cooking Dangerously by Julie Powell
• The Last Suppers by Diane Mott Davidson
• The Art of Eating by M. F. K. Fisher
• Chopping Spree by Diane Mott Davidson
• Joy of Cooking [1997] by Irma S. Rombauer
• The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain
• Killer Pancake by Diane Mott Davidson
• Catering to Nobody by Diane Mott Davidson
• The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman

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