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Tag: culinary

Includes: culinary, Culinary, culinair, Culinair, culinária, Culinária, cullinary, culinary., CULINARY, _culinary — Translations: kulinarisch, culinair, culinario, Culinaire, kulinariskt, culinario — Show details

Tagged works

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1–25 of 1,000 ( next )

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Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain (68 times)
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee (23 times)
Larousse Gastronomique by Prosper Montagné (22 times)
Dark Tort by Diane Mott Davidson (21 times)
Dying for Chocolate by Diane Mott Davidson (17 times)
The Grilling Season by Diane Mott Davidson (15 times)
A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain (15 times)
Tough Cookie by Diane Mott Davidson (14 times)
Julie and Julia: My Year of Cooking Dangerously by Julie Powell (14 times)
Joy of Cooking [1997] by Irma von Starkloff Rombauer (14 times)
The Last Suppers by Diane Mott Davidson (14 times)
Mastering the Art of French Cooking Volume 1 by Julia Child (13 times)
Double Shot by Diane Mott Davidson (13 times)
Chopping Spree by Diane Mott Davidson (13 times)
Catering to Nobody by Diane Mott Davidson (13 times)
Killer Pancake by Diane Mott Davidson (12 times)
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain (11 times)
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tus by Bill Buford (11 times)
Sticks & Scones by Diane Mott Davidson (11 times)
The Art of Eating by M. F. K. Fisher (11 times)
Under the Table: Saucy Tales from Culinary School by Katherine Darling (10 times)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page (10 times)
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School by Kathleen Flinn (10 times)
The Professional Chef by The Culinary Institute of America (10 times)
The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman (10 times)

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SOSKCC (636), gertjan (440), sbuehrle (168), BirgitWalraet (167), arcaedia (166), smc1sara (161), huggingthecoast (157), thegreenhorns (155), LibrarianFu (116), Catigerine (93), ehmeijerink (90), Rubygarnet (87), goldenbowl (82), Bibi (79), renegeurts (66), marieelisabeth (65), mmoj (63), shelbel100 (63), eclecticitee (55), dele2451 (50), stephb (47) ... and 7,204 other members

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Detective and mystery stories (25)

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Large type books (16)

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Related tagmashes

cooking, food (129)

award winner, cozy, culinary, murder203 (111)

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