MDS 576.163
Wording: Natural sciences & mathematics Biology Genetics and evolution Microbes Not set Not set
Dewmoji: 🔬🧬🧬🦠??
0 Computer science, information & general works 252,013 ℹ️ | 1 Philosophy & psychology 270,129 🧠 | 2 Religion 681,242 🙏 | 3 Society, government, & culture 1,328,382 👫 | 4 Language 209,883 💬 | 5 Natural sciences & mathematics 431,918 🔬 | 6 Applied science & technology 940,635 💡 | 7 Arts & recreation 1,031,850 🎨 | 8 Literature & rhetoric 1,436,736 📚 | 9 History & geography 837,760 🗺️ |
50 Science 35,266 🥼 | 51 Mathematics 82,055 ➗ | 52 Astronomy 25,356 🔭 | 53 Physics 44,008 🍎 | 54 Chemistry 28,260 ⚗️ | 55 Earth sciences; geology 36,663 🌎 | 56 Fossils & Dinosaurs 11,038 💀 | 57 Biology 55,751 🧬 | 58 Plants (Botany) 26,824 🌿 | 59 Animals 86,697 🐼 |
570 Life Science: Biology, Cells & Genetics 6,292 🧬 | 571 Physiology and related subjects 4,792 🏃 | 572 Biochemistry 7,304 ⚗ | 573 Specific physiological systems in animals, regional histology and physiology in animals 2,491 👨 | 574 [Formerly: Physiological and Structural Biology] 13,329 | 575 Specific parts of and physiological systems in plants 2,554 🌱 | 576 Genetics and evolution 4,443 🧬 | 577 Biomes & Ecosystems 8,288 🔄 | 578 Natural history of organisms and related subjects 2,574 🦠 | 579 Viruses, Bacteria, Fungi, Algae 3,684 🍄 |
576.0 > 132 | 576.1 Microbes 269 🦠 | 576.2 Protoplasm 27 | 576.3 Cells 22 | 576.4 -- 2 | 576.5 Genetics 778 🧬 | 576.6 Viruses 292 | 576.7 2 | 576.8 Evolution 2,277 🐵 | 576.9 4 |
576.10 | 576.11 68 | 576.12 1 | 576.13 24 | 576.14 2 | 576.15 50 | 576.16 48 | 576.17 1 | 576.18 | 576.19 36 |
576.160 | 576.161 | 576.162 2 | 576.163 29 | 576.164 1 | 576.165 9 | 576.166 | 576.167 | 576.168 | 576.169 |
Selected Works under MDS 576.163 (29)
26 items
- Food Microbiology by William C. Frazier
- Beneficial Microorganisms in Food and Nutraceuticals by Min-Tze Liong
- Basic Food Microbiology by George J. Banwart
- Compendium of Methods for the Microbiological Examination of Foods, 4th Edition by Frances Pouch Downes
- Culture Media for Food Microbiology, Volume 34 (Progress in Industrial Microbiology) by J.E.L. Corry
- Microbiology of marine food products by Donn R. Ward
- Microbial Ecology of Foods: Vol 1 Factors Affecting Life and Death of Microorganisms by Icmsf
- Compendium of methods for the microbiological examination of foods by Marvin L. Speck
- Food commodities by International Commiss...
- Methods for the mycological examination of food by A. D. King
- Foodborne Pathogens: by A. H. Varnam
- Dairy Starter Cultures (Food Science and Technology) by Jean-Pierre Accolas
- Characteristics of microbial pathogens
- Mycotoxins in Foods (Food Science and Technology (Academic Press)) by Palle Krogh
- Compendium of Methods for the Microbiological Examination of Foods by Carl Vanderzant
- Recommended Methods for the Microbiological examination of Foods by J. M. Sharf
- Indigenous Antimicrobial Agents of Milk - Recent Developments : Proceedings of the IDF Seminar held in Uppsala, Sweden, 31 August & 1 September 1993
- A Modern Introduction to Food Microbiology (Basic microbiology) by R.G. Board
- Rapid analysis techniques in food microbiology by P. D. Patel
- Foodborne microorganisms of public health significance. 4th ed
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |