MDS 576.16
Wording: Natural sciences & mathematics Biology Genetics and evolution Microbes Not set
Dewmoji: π¬π§¬π§¬π¦ ?
0 Computer science, information & general works 252,013 βΉοΈ | 1 Philosophy & psychology 270,129 🧠 | 2 Religion 681,242 π | 3 Society, government, & culture 1,328,382 π« | 4 Language 209,883 π¬ | 5 Natural sciences & mathematics 431,918 π¬ | 6 Applied science & technology 940,635 π‘ | 7 Arts & recreation 1,031,850 π¨ | 8 Literature & rhetoric 1,436,736 π | 9 History & geography 837,760 πΊοΈ |
50 Science 35,266 🥼 | 51 Mathematics 82,055 β | 52 Astronomy 25,356 π | 53 Physics 44,008 π | 54 Chemistry 28,260 βοΈ | 55 Earth sciences; geology 36,663 π | 56 Fossils & Dinosaurs 11,038 π | 57 Biology 55,751 𧬠| 58 Plants (Botany) 26,824 πΏ | 59 Animals 86,697 πΌ |
570 Life Science: Biology, Cells & Genetics 6,292 𧬠| 571 Physiology and related subjects 4,792 π | 572 Biochemistry 7,304 β | 573 Specific physiological systems in animals, regional histology and physiology in animals 2,491 π¨ | 574 [Formerly: Physiological and Structural Biology] 13,329 | 575 Specific parts of and physiological systems in plants 2,554 π± | 576 Genetics and evolution 4,443 𧬠| 577 Biomes & Ecosystems 8,288 π | 578 Natural history of organisms and related subjects 2,574 π¦ | 579 Viruses, Bacteria, Fungi, Algae 3,684 π |
576.0 > 132 | 576.1 Microbes 269 π¦ | 576.2 Protoplasm 27 | 576.3 Cells 22 | 576.4 -- 2 | 576.5 Genetics 778 𧬠| 576.6 Viruses 292 | 576.7 2 | 576.8 Evolution 2,277 π΅ | 576.9 4 |
576.10 | 576.11 68 | 576.12 1 | 576.13 24 | 576.14 2 | 576.15 50 | 576.16 48 | 576.17 1 | 576.18 | 576.19 36 |
576.160 | 576.161 | 576.162 2 | 576.163 29 | 576.164 1 | 576.165 9 | 576.166 | 576.167 | 576.168 | 576.169 |
Selected Works under MDS 576.16 (48)
- Food Microbiology by William C. Frazier
- Earth Science Student Lab Manual Grade 8 4th Edition by Donald R Congdon
- Beneficial Microorganisms in Food and Nutraceuticals by Min-Tze Liong
- Basic Food Microbiology by George J. Banwart
- Compendium of Methods for the Microbiological Examination of Foods, 4th Edition by Frances Pouch Downes
- Microbial Ecology of Foods: Vol 1 Factors Affecting Life and Death of Microorganisms by Icmsf
- Culture Media for Food Microbiology, Volume 34 (Progress in Industrial Microbiology) by J.E.L. Corry
- Microbiology of marine food products by Donn R. Ward
- Microbes by Jim Teasdale
- Elementary petroleum microbiology by J. M. Sharpley
- Compendium of methods for the microbiological examination of foods by Marvin L. Speck
- Food commodities by International Commiss...
- Methods for the mycological examination of food by A. D. King
- Foodborne Pathogens: by A. H. Varnam
- Dairy Starter Cultures (Food Science and Technology) by Jean-Pierre Accolas
- Characteristics of microbial pathogens
- Microbes, Our Unseen Friend by Harold W. Rossmoore
- Compendium of Methods for the Microbiological Examination of Foods by Carl Vanderzant
- Water Pollution Microbiology by Ralph Mitchell
- Microbiologia e Sistemas de Gestao da Seguranca de Alimentos (Em Portugues do Brasil) by Eduardo Cesar Tondo
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |










































