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- Fresh from the Freezer by Michael Roberts
- NAFC Members' Cookbook 1995 by NAFC
- Pasta Salad Light by Nina Graybill
- Quick & Easy Vegetarian Pasta by Parragon Publishing
- Contemporary Salads : The Art of Delectable Salad Composition by Hope S. Sandler
- Low Salt, Low Sugar, Low Fat Desserts by Penny Ballantyne
- Kids Dish It Up...Sugar Free: A Versatile Teaching Tool for Beginning Cooks (Kids Dish It Up . . . Sugar-Free) by Cindy Wishik
- The Little Bean Cookbook by Patricia Stapley
- Day-by-Day Gourmet Cookbook: Eat Better, Live Smarter, Help Others by Graham Kerr
- The wonderful world of yogurt by Dorothy Parker
- Best of the Best from Washington Cookbook: Selected Recipes from Washington's Favorite Cookbooks (Best of the Best Cookbook) by Gwen McKee
- Best soups of the Colophon Cafe by Ray Dunn
- Time-Life Great Meals in Minutes: Meatless Menus by Time Life
- Vinegars by Clare Gordon-Smith
- Low Calorie Desserts (Healthy Life) by Christine France
- Light & Easy Cooking Collection by Oxmoor House
- The Best of Sunset Low-Fat Cook Book by Sunset Editorial Staff
- Confessions of a Sneaky Organic Cook: Or, How to Make Your Family Healthy When They're Not Looking! by Jane Kinderlehrer
- A Vegan Taste of India (Vegan Cookbooks) by Linda Majzlik
- The Leftover Gourmet by Jessica L. Weiss
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