Tagt-chemistry
Tagged Works
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- Chemie im Essen: Lebensmittel-Zusatzstoffe. Wie sie wirken, warum sie schaden (German Edition) (1 times)
- Culture of Chemistry: The Best Articles on the Human Side of 20th-Century Chemistry from the Archives of the Chemical Intelligencer by István Hargittai (1 times)
- Fundamentals of Fragrance Chemistry by Charles S. Sell (1 times)
- The Elements - An Illustrated History Of Chemistry by Tom Jackson (1 times)
- Chemical Poems - One On Each Element by Mario Markus (1 times)
- The Atom: A Visual Tour (The MIT Press) by Jack Challoner (1 times)
- Liquid Rules by Mark Miodownik (1 times)
- Elemental: How the Periodic Table Can Now Explain (Nearly) Everything by Tim James (1 times)
- The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century by Deborah Blum (1 times)
- Chemistry, 2006-2010 by Bengt Nordén (1 times)
- Essentials of inorganic chemistry : for students of pharmacy, pharmaceutical sciences and medicinal chemistry by Katja A. Strohfeldt (1 times)
- Natural products chemistry : sources, separations, and structures by Raymond Cooper (1 times)
- Strange Chemistry: The Stories Your Chemistry Teacher Wouldn't Tell You by Steven C. Farmer (1 times)
- Philosophy of chemistry by Andrea I. Woody (1 times)
- Essays in the philosophy of chemistry by Eric R. Scerri (1 times)
- Organic Chemistry: A Very Short Introduction (Very Short Introductions) by Patrick Graham (1 times)
- Botantical miracles : chemistry of plants that changed the world by Raymond Cooper (1 times)
- Organic Chemistry Student Lab Notebook: 100 Carbonless Duplicate Sets. Top sheet perforated by Hayden-McNeil (1 times)
- Why Does Asparagus Make Your Wee Smell?: And 57 Other Curious Food and Drink Questions by Andy Brunning (1 times)
- The Chemistry Book: From Gunpowder to Graphene, 250 Milestones in the History of Chemistry (Sterling Milestones) by Derek B Lowe (1 times)
- Laboratory Manual Chemistry in Context by American Chemical Society (1 times)
- Organic Chemist's Desk Reference, Second Edition by Caroline Cooper (1 times)
- Bioinorganic Chemistry by Dieter Rehder (1 times)
- Roald Hoffmann on the Philosophy, Art, and Science of Chemistry by Jeffrey Kovac (1 times)
- Scent and chemistry : the molecular world of odors by Günther Ohloff (1 times)
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