This topic is currently marked as "dormant"—the last message is more than 90 days old. You can revive it by posting a reply.
1bergs47
L'Shana Tova — Happy New Year
Rosh Hashanah 5772 / 2011
May you have a prosperous and joyful year and inscribed in the Book of life (is it listed on LT) and well over the fast
Does everyone list their mahzorim on LT?
Rosh Hashanah 5772 / 2011
May you have a prosperous and joyful year and inscribed in the Book of life (is it listed on LT) and well over the fast
Does everyone list their mahzorim on LT?
2SqueakyChu
שנה טובה
A sweet year to you and your loved ones, bergs47.
No, my mahzorim remain unlisted on LT. :)
A sweet year to you and your loved ones, bergs47.
No, my mahzorim remain unlisted on LT. :)
5berthirsch
a time to reflect and start anew with greater perspective.
shannah tovah
shannah tovah
6SqueakyChu
What're you cooking? I just turned off the chicken soup and put the chocolate chip honey cake in the oven. :)
A sweet year to my Jewish LT friends!
A sweet year to my Jewish LT friends!
8Polaris-
A bit late to say so but - LeShana Tova veMetuka lecoolam! And gmar hatima tova to those who fast.
SqueakyChu - you're cake has made my mouth water!
SqueakyChu - you're cake has made my mouth water!
9SqueakyChu
You mean this cake?
CHOCOLATE CHIP HONEY CAKE
Yield: 24 squares
This recipe has become a family tradition for Rosh Hashanah!
1 cup vegetable oil
1 cup sugar
2/3 cup brown sugar 1 1 cup honey
1 tsp vanilla
4 eggs
½ cup cocoa
2 ¼ cup flour
½ tsp baking soda
1 Tbsp baking powder
½ tsp salt
¼ tsp cinnamon
1 cup decaf coffee
½ cup chocolate chips
1/3 cup slivered almonds, toasted
Preheat oven to 350 degrees. In a medium bowl, mix together oil, sugar, brown sugar, honey, vanilla & eggs. In a large bowl, mix together cocoa, flour, baking soda, baking powder, salt and cinnamon, Make a well in the center of the dry ingredients. Mix the wet ingredients & the coffee into the dry ingredients. Add the chocolate chips. Stir well. Pour into a greased 9x12 pan & sprinkle the top with almonds. Bake for 50 min.
Note: This recipe is adapted from one I found in The Washington Post many years ago. Shana Tova! (Translation: A Good Year).
:)
Enjoy!
CHOCOLATE CHIP HONEY CAKE
Yield: 24 squares
This recipe has become a family tradition for Rosh Hashanah!
1 cup vegetable oil
1 cup sugar
2/3 cup brown sugar 1 1 cup honey
1 tsp vanilla
4 eggs
½ cup cocoa
2 ¼ cup flour
½ tsp baking soda
1 Tbsp baking powder
½ tsp salt
¼ tsp cinnamon
1 cup decaf coffee
½ cup chocolate chips
1/3 cup slivered almonds, toasted
Preheat oven to 350 degrees. In a medium bowl, mix together oil, sugar, brown sugar, honey, vanilla & eggs. In a large bowl, mix together cocoa, flour, baking soda, baking powder, salt and cinnamon, Make a well in the center of the dry ingredients. Mix the wet ingredients & the coffee into the dry ingredients. Add the chocolate chips. Stir well. Pour into a greased 9x12 pan & sprinkle the top with almonds. Bake for 50 min.
Note: This recipe is adapted from one I found in The Washington Post many years ago. Shana Tova! (Translation: A Good Year).
:)
Enjoy!
11SqueakyChu
My pleasure!
P.S. Our cake is all gone. Time to bake something else... :)
P.S. Our cake is all gone. Time to bake something else... :)

