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Today I threw some vegetables and tofu in a dashi stock I made and it was rather bland so I threw in a lot of rice hoping to absorb the liquid and make a pilaf. Well it did absorb the liquid but I forgot about it and it cooked on med-low for a couple hours and when I checked it was mushy.
So what to do..
I ended up mashing it like potatos (the rice was cooked to the point of falling apart anyway) and added some garlic/basil/soysauce and onion.
My new dish creation kombu mashed rice :) it's really not half bad
It's a spice cake with raisins, and its consistency because of the water omission was like brownies. Good stuff!
I imagine you could use Florida Crystals rather than white sugar.
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