Cookbooks Won

I won Everyone's Table, Global Recipes for Modern Health by Gregory Gourdet. A lot of the spices and foods I do not have but I will try some of his recipes. The pictures are really beautful and the book is the size of a college textbook.

I won mostly plant-based, 100 Delicious PLANT-FORWARD RECIPES USING 10 INGREDIENTS OR LESS by MIA SYN from GR. I am not finding it on LT. Published 2023.

Where are you winning these? Congratulations!

Goodreads.com. I entered the last one on the last day and surprised I won. Both are great cookbooks.

>2 mnleona: You can add it using Bowker as a source.

>2 mnleona:

I hope her recipes are better than her grammar!

I won Lilo and Stitch: the Official Cookbook by Tim Rita. I do not have some of the ingredients but can be found at an Asian market. A fun read.

The Plantastic Cookbook
by Gwen Kenneally (Author)

I won from LibraryThing.
My revew:
An interesting book of recipes using plants and fruits. I really like the drawings.
I eat meat and use dairy products but this book can add to the meat based recipes one uses also. After seeing some of the recipes using plants one has in their garden, or from the farmer's market, I cannot wait for spring and summer for some of my garden plants to grow. Ice is still on my lake.
I will make the Strawberry Rhubard Jam when my rhubard is ready.
8 cups rhubard, sliced
8 cups fresh or frozen strawberries
4 cups sugar
1/2 cup of fresh lemon juice
1 tsp salt
1 tsp vanilla extract
1 tsp almond extract
(I am making it isimple)
Combine and cook 1-2 hours. Add extracts. Cool. Add to 3 Mason jars. Keeps about 1 month in refrigerator.
A lot of recipes are not gluten or nut free.
Toast is My Jam
Soups & Stews
Greens, Slaws & Salad
Jackfruit of all Trades
Quinoa
Grilled Sides & Entrees
Party Fare
Sweets
I won a copy from LibraryThing. Opinions are my own.
A 5 star rating.