Sandwiches of the world

I like baloney.

And a space between thoughts.

Baguette, brie & pear

I had a lovely prosciutto and manchego sandwich with fig jam the other day.

BLT or Club

>4 gilroy: I prefer an ABLT. The slices of avocado add a lot. (First ran into that in California.)

Cream cheese and strawberry preserves.

Bagel with cream cheese, lox, red onion, and lots of capers.

Peanut butter and homemade strawberry jam.

The Gatsby Arrow at Booeymonger's in DC—brie and roast beef.