Sabrina Ghayour: Cookbooks: Which is best?

Sabrina Ghayour: Cookbooks: Which is her best?

a: which is her best?
b: what is the difference between them?
c: which to buy next out of Simply, Persiana Everyday, Persiana

I already have Flavour.
They all seem to have 4.7 Amazon rating, so

All comments and suggestions appreciated.

Our US family hasn’t heard of Sabrina’s cookbooks before, so thank you for these titles. I love Persian recipes but always look for healthier alternatives to deep-fried recipes, such as falafels, etc. In today’s kitchens, for instance, air-frying yields a lower fat result with great flavor (or “flavour” in British spelling). And plain baking can also work, but sometimes recipe adjustments are needed in order to successfully convert from deep-frying to air-frying or baking.

Question 1: Do Sabrina’s cookbooks use metric-only measurements? (Some of my cookbooks from the British Isles are metric-only, ouch.)

Question 2: In her cookbook Flavour, have you had a chance yet to try her recipe for cardamom loaf? It sounds great.

Question 3: What is your favorite saffron recipe so far?