What are you eating in February?

An iceblock. I'm at home from work with hives, it's hot and the neighbors are still carrying out noisy renovations after a month or more.
: ) jut remembered there is cauliflower cheese in the fridge.

pizza

BIRTHDAY CAKE! :)

About to eat Pick Up Stix

?

Its a resteraunt. Chinease food.

oooo ok! yuum! *great, now im hungey! thanks!*

Why you are welcome!!!

I mean why would you become hungry in the what are eating thread? ;)

#4 MrsG:
Do you mean pixie sticks?
Nevermind! I see your new post.

I went to Starbucks for breakfast. I almost tried an apple fritter but decided to another day. I've never had one. I ordered a grande peppermint hot chocolate without whip cream and a toasted bagel with cream cheese.

lol!

Oh, K, you should get an apple fritter from somewhere sometime! We have a donut shop in town that makes the most amazing apple fritters. They're the size of a dinner plate and they always have the perfect, very slight crunch outside with a soft and wonderful inside. Mmmm... I might have to get one tomorrow.

If I don't have an early shift at work this week then I know three places within walking distance of home that may sell them. :)

Great, now I want an apple fritter.

I have a cold ham toaster sandwich sitting on my desk. It was supposed to be my breakfast, but I didn't get to it. I might warm it up in a bit.

Apple fritters are wonderful.. I love them! K, you must try them!

I had coffee.. and am drinking another cup now. I am having oodles of noodles for lunch (top ramen) and for dinner tonight is pasta with Italian dressing.

chicken noodle soup and peanut butter

interesting combination....

why? its good....you do realize I meant a peanut butter sandwich right?

:D Yes, I do. I was just teasing. Mixing peanut butter in chicken noodle soup must be hard to do.

You'd have to let the peanut butter melt to mix it properly. The sandwich form is certainly preferable.

I had rigatoni with a little butter on it. I was going to put sauce on it until I remembered I was making baked spaghetti for dinner and decided not to have the same thing twice!

yeggs.

too much. I've been a bad girl these past couple of days. Very disappointed in self :-(

yesterday:

breakfast-toast with nutella, morningstar bacon (vegetarian bacon, morningstar is the brand that makes it), and a few handfuls of dry cheerios
Lunch-pizza
Snack-pudding cup
Snack-orange
Snack-sour cream and chive ruffles
Dinner-morningstar corndogs (again, vegetarian), hint of lime tortilla chips
Snack-pudding cup
snack-toast with nutella

Today:

Breakfast-toast with nutella, morningstar bacon
Lunch-left-over pizza, salad, Hint of Lime tortilla chips, pudding cup, antibiotic.

#22- Silly LadyN. You aren't supposed to eat well on the weekend. Just hop back into your routine on Monday. If you didn't allow yourself a diet break every once in a while, you would spend all your time thinking about cheating.

BIRTHDAY CAKE!

Trix. I heart cereal

BIRTHDAY CAKE!

*hint hint*

#24 - Thanks JP. I do kind of know that when I think sensibly, and I know I'm not going to wake up in the morning having put back on every ounce I lost - but that's the mental image I have, of having to start all over again. Tsk!

27: *HINT HINT!*

#23: My grocery store finally started stocking Morningstar Corndogs, so tonight is Corn Dogs and Potato Salad!

#28- You are not starting over. You are continuing. No beginning or end. *sits in lotus position and meditates over the zen of diet*

#29- It wouldn't be your birthday today puppet, would it?

#31 - JP, you are so very wisdomous.

I have a feeling it might be puppet's birthday. Was just wondering how long it would take before the poor thing exploded through exteme subtlety....

Hmmm . . . puppetmaster, maybe you should put your birthday on the birthday list thread. Hint, hint. ;-)

33: i cant, my mom wont let me...
31: Not today, but soon! in a couple days!!!

Ah, good reason not to. Is she all right with your strong hints, or simply oblivious to them? :-) Well, whatever day happens to be your birthday, have a good one!

Happy early birthday puppetmaster =)

thankz! lol :)

Happy birthday for whenever, puppet. May your day be filled with marionettes.

>#23 & 30: Vegetarian - or so they tell you. I'll have you know that the Morningstar is a seriously endangered species:



SAVE THE MORNINGSTAR! EAT BEEF!

ROFLMAO!

bib, you're making me want to finish off the package of morningstar corndogs in my freezer, but I have other things that I was going to eat tonight.

38- LOL!

We just had really good stew for dinner.

pizza...again

thankz MrA!

*i use marrointtes and hand and rod... like the Muppets, if u will.*

What's a girl gotta do to get company for dinner? I made baked spaghetti


and cheese-filled breadsticks and I'm eating alone!

ummm...

that looks....very interseting....

actully, it looks good! ill join u! make me a plate

poof! you are a plate!

AH!

I just hade roast and veggies.

ooo sounds good!

i just had susauge and peppers with french bread to dip! YUM

Keep it warm, lefty! I'll swing by on my way back from the library!

The picture in #38: So that's what happens when you cross a jackalope and a pheasant with Bunnicula. It tastes just like chicken!

#50: Bits of it do. Other parts of the Morningstar taste like bacon and sausage, or corn dog; or, strangely, black bean burgers...

I brought a hummus and cucumber sandwich and some sugar snap peas for lunch today. I'm starting back on my diet. Yay!

Yesterday:
Snack-pudding cup
Dinner-cheesy potatoes
Snack-pudding cup

Today:
Breakfast-toast with nutella, morningstar sausage patties.

Let's see:
I had a Mtn. Dew for breakfast. I really needed something.

I just finished an orange, and now am munching on a handful of green M&M's.
For lunch I have a selection of frozen dinners and an apple.

Checklist for today:
fruit = check
milk (M&M's count, right?) = check
protein (this will be in the dinner) = check

So far, I've had coffee. May need more.

Made hoe cakes last night. Not as good when you fake the buttermilk--they taste fine but are very flat, not fluffy. Still, I think I'll have some more, maybe throw some blueberries in them?

you guys are making me really hungry....

Especially #44 - those breadsticks look awesome lefty! Got a recipe to share?

I'm heading to lunch soon - I'll be having a turkey and spinach sandwich, which may sound odd if you don't like spinach, but I really really like it!!

Ejj, did you use normal milk, or sour the milk with lemon juice, or use the powder buttermilk? Just curious what version of "fake" buttermilk was yielding less-than-perfect results.

Sure, El! I'll post it when I get home tonight. Are you using the spinach in your sandwich in place of lettuce? That doesn't seem so bad, if it's fresh spinach.

I used regular milk that I soured with vinegar (googled how to do this--I love having the source of all knowledge right at my fingertips). The first time I made these hoe cakes (Paula Deen's recipe) they were really good, but I used real buttermilk that time. It does make a difference, I have to say, though even the inferior version is still edible.

I'd also love the recipe--any combination of bread and cheese is bound to make me happy!

Im going to have fish.

IM HAVING BIRTHDAY CAKE!

PIANO!

What?.......Oh *runs around in circles*

I had one of those all-in-one frozen skillet dinners, chicken and pasta. Realized after I dumped it into said skillet that it had been contaminated by fungus, which I picked out. (Okay, the package said portobella mushrooms, but it's all fungus to me.)

Not bad, though.

I just had some fish, but I would kill for a hot apple fritter right now...

And I ate way too much See's candy during the Super Bowl.

#13 bib:
Sorry! ;)

#18 polly re #17 re #16:
I didn't get that at all! I was going to type the same thing as kirby here. ;)

#38 MrA:
I wonder if it's part vampire.

I had waffles for dinner while baking some peppers. They're my sister's for her lunch tomorrow. I had to put them in bags for her afterward and didn't expect them to feel that way. I thought they'd be mussy mushy. My grandmother says they're delicious but she also says she has them with meat inside.

Hang on K, I'm having some pronoun trouble. Or else I missed a sentence somewhere. You had waffles, but the peppers were for your sister's lunch? And which was mussy?

KIK! I thought the peppers were supposed to be mushy (sorry, I spelled it wrong before) after they were cooked, but they weren't. As for the waffles, non-mushy is prefered. ;)

They will get mushy, or at least very soft, if cooked long enough, but it takes quite a while. I like stuffed peppers myself; I usually stuff them with rice and hamburger, some kind of tomato sauce on top, but the possibilities are endless and you could do a vegetarian version easily.

Now that it's February it must be time for dessert so I'm having sticky date pudding.

Coffee Coffee Coffee. Yep. That sums it up.

I made chocolate cake in a mug.

http://www.wikihow.com/Make-Cake-in-a-Mug

Dude that's awesome! But I also kinda wish I didn't know about it. Hm....

Thank you Mandy! I can't tell you how many times I wish I could have a piece of cake but don't want to make a whole cake for just one person. This sounds perfect!

MsD- Was MrA your sticky date?

It was really easy. I made the Hot Cocoa one last night it was pretty good. I just sprinkled a little Powderd sugar on it. I think i'll try the second one tonight.

I just had a cupcake. We made and decorated them for art today.

Mandy, we have a different version of the second recipe! I've been tinkering with it.
FYI- if you add baking powder, make sure your mug is big enough for the overflow. It turned into an erupting volcano experiment.

I ate some Trix during study hall =)

Wow, can't remember the last time I had Trix...
And that choco cake looks amazing!!

BUBBAWF IS MY TWIN! SAY HAPPY B DAY TO HER TOO!

(no lie people)

Me neither Tessa. My mom brought it home and I got a bowl and ate some immediately.

HAPPY B DAY BUBBAWF!

sooo... that must mean... *scratches head* ...that it's probably... going out on a limb here... puppet's birthday soon too? Maybe?

silly rabbit.

CORRECT! AND ITS TODAY! YAY HAPPY B DAY TO ME!

#74 - the bill for my new keyboard is in the mail.

MsDonna, did you eat your keyboard?

Donna haz sticky keybrd.

ur goin all the way with this non good grammer thing, huh MrA?

MrA is nothing if not thorough, after all.

Sorry MsDonna! But just think how high your spit-take stats will be.

indeed, i iz thoro

BTW, it's actually written "no goodly grammer". Please pay attention in class.

Breakfast was Multigrain Cheerios, a banana, a glass of skim milk, and a cup of tangerine orange tea.

My breakfast consisted of coffee and I made an apple-cinnamon coffee cake last night!

I am enjoying a blueberry mango smoothie. :)

Here is the recipe I use for cheese-filled breadsticks. It is a yeast bread, so it takes about two and a half hours to get them on the table because of rising time.

Cheesy Breadsticks
1-1/4 c water (~120*F)
4 tsp butter or margarine, cubed (that's 1 tsp more than 1 Tbsp)
2 tsp sugar
1-1/2 tsp salt
4 c flour (either bread flour or all-purpose is fine)
2-1/2 tsp active dry yeast (a packet is 2-1/4 tsp, which is close enough)
Package string cheese sticks, containing about 12 sticks

Garlic Butter
1/4 c butter
3 Tbsp olive oil
2-3 cloves minced garlic, or 1/2 tsp garlic powder
2 Tbsp grated Parmesan
Thyme, oregano, basil, and parsley to taste (I use about 1/2 tsp of each), or about 2 tsp Italian seasoning

In a large mixing bowl, add water, butter, sugar, and salt. Stir. The butter will soften but probably not melt completely -- that's okay. Add the flour; measure out the yeast on top of the flour. Mix until a dough forms, and then knead for several minutes, until dough becomes smooth and elastic. It should be slightly sticky to the touch. If it is too dry, add additional water 1 Tbsp at a time. If it is too wet, add additional flour 1 Tbsp at a time. Cover with a damp cloth and let rise in a warm place for about an hour or until doubled in bulk.

When rising is complete, punch dough down. Separate into 10-15 equal segments (they will be about 2-3 inches in diameter). Stretch segments to be slightly longer than a cheese stick. Put one cheese stick in each segment, wrapping the dough around the cheese and rolling the dough thoroughly to close the seam. Use a few drops of water if the dough won't join well. Cover and let rise for 30-60 minutes, until breadsticks reach desired size (you can cheat on this rise if you're in a hurry).

Meanwhile, melt butter in a small saucepan. Add oil, garlic, Parmesan, and other seasonings. When breadsticks finish rising, brush with garlic butter and bake about 25 minutes at 375*, until bread starts to brown or cheese seeps through. Remove from oven and brush lightly with garlic butter. Serve warm.

yo if you like cheese type: kool bob

Mid-morning snack was a multigrain English muffin with apple butter. Lunch was chicken corn chowder with a few slices of cheddar cheese on the side and a glass of skim milk.

too much.

Lunch looks like a frozen dinner, and an apple.

cmbohn, kik! I've felt that way lately too.

currently feeling proud of myself for eating an orange.

Unfortunately, previously to this I have eaten 2 hot cross buns, cheese and biscuits, the rest of my bag of candy corn, some peanuts, a peperami and lots of orange juice.

For lunch I had an Oats and Honey Nature Valley granola bar, some pepsi, and some fritos...

#101 - Ha ha ah lunacat, Love it!

Stilton, crackers, apricots, grapes, salami, tomato.

I just had an apple fritter (well, half of one -- the bakery here makes them the size of a dinner plate) and a bacon, egg, and cheese biscuit from McDonald's. I don't think I'm going to eat the rest of the day.

That apple fritter sounds heavenly to my carb-deprived brain.

Last night made my first-ever risotto. Pretty darned good if I do say so myself.

So far today, coffee. There may be an omelet in my immediate future, although I have no cheese ;-(

I had a cupcake today!! And yesterday!! The diet gods are gonna zap me!

BUt, for luncch I had chicken and salad, and I've just had avocado and coleslaw.

I am currently eating a bowl of Apple Whirls...

I had cereal. I won't say how much *blushing* but I'm addicted to Kashi Honey Puffs. Good thing I only buy it when it's on sale.

I've just eaten the last of my bag of candy corn :(

Its not available in the UK very often (this bag I found miles away and only at christmas) and I can't find anywhere online that I can get any that isn't absolutely extortionately priced.

I want candy corn, darn it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

You get Christmas candy corn? We only see it at Halloween.

I once won a bucket full of candy corn for having the closest guess of how many candy corns were in the bucket. I was withing three of the actual amount. Too bad I don't like candy corn. :o)

Luna, if I ever get back to the UK, I'll bring you a suitcase full of candy corn, as long as I can replace it with an equal volume of clotted cream to bring home.

We see candy corn at Halloween, Christmas, and Valentine's Day. Personally, I like the pink Valentine's Day ones the best.

Really? I must not look in the seasonal aisle enough.

I just had a banana and a handful of lightly salted peanuts. I'm so healthy today I think I deserve a cookie.

I just had a yummy breakfast of a glass of V8, a bowl of Honey Nut Cheerios, and a glass of grapefruit juice.. mmmmmmmm

Dinner tonight is going to be fettucinie(?) alfredo? My spelling is horrible today.

thats ok. BUT THAT STUFF IS STILL GOOD!

#71 Mandy:
That looks so cool! I want to try making it. :)

#105 lefty:
I still haven't tried one yet.

Breakfast was a bagel with cream cheese while lunch was a strawberry and banana smoothie.

The only other thing I ended up eating today was a smoothie! I made strawberry mango. Next time I'm having a smoothie I'll definitely need a bagel with it though! That sounds like an excellent accompaniment to a smoothie, K.

I usually have a pretzel with my smoothies. :)

I'm having yogurt while wishing we actually had juice. I'm on a guava juice strike. My grocery store doubled Kern's prices for individual cans of juice. We can afford it but I refuse to give into that price.

Let me see... it's Saturday night and summer, that would mean mango daiquiri and prawns (aka shrimp).

coffee for breakfast.... I think I will have oodles of noodles in a bit....

I had a cinnamon roll, milk, pizza, juicy juice, and then a fudge bar. It was an odd combination but it was good. (I didn't eat them all at the same time. I finished the cinnamon roll. Then drank some milk. Then got pizza. Then I finished the pizza and got juicy juice. And then I wanted chocolate)

Well thank you. Now I feel like making cinnamon rolls. *wanders off to kitchen to see if I have all the ingredients*

First coffee; probably need more in a minute.

Omelet with onions, spinach, cheese. Not my usual but quite good. Plus toast from the good "peasant" bread from Price Chopper.

As I type Missie is making Mommy a ham and cheese sandwich for lunch. I'll also have a snack bag of chips and a can of pop. 8) My first can of pop today, I might add. 8) I'm trying to cut back.

I skipped the Noodles and am eating study snacks.. fritos.

mmmm brownie

I now have this image of Missie baking homemade brownies and puttering around the kitchen.

#129: I love fritos and the worst part is that they don't sell those anywhere around here

I really like regular fritos, but my cousin accidental grabbed BBQ, which I am not very fond of. I also had a cucumber with salt, green pepper slices, and pasta tonight for dinner.

Mmmm, cucumber . . .

Having homemade mac and cheese.

We're having homemade Vietnamese rice paper rolls.

#135 -- That sounds yummy. Are those anything like spring rolls? A Korean friend of ours made homemade spring rolls a couple times, and they are soooooo much better than anything you can get in restaurants.

As for what we're eating, today Espy and I are off the diet, so we are eating whatever we want! I think we're going out for Mexican food this evening.

Get an apple fritter too, Foggi! :)

I just had scrambled eggs and toast. I like scrambled eggs and toast but rarely make them anymore.

I'm going to eat some marinated chicken. It's gonna be deliciouss =)

I had a hoagie with lettuce onion sweet peppers and pickles! That was lunch... Breakfat consisted of coffee.

Campbell's tomato soup, made with milk, not water. Simple pleasures.

I've spent most of the last couple days not feeling well so I'm having frozen strawberries. It's one of my favorite things to have then. I like to be cold when I don't feel well because the coldness makes you cold instead of your focus being on not feeling well.

Sorry to hear this, K, get well soon!

Thanks, ejj. Hopefully whatever bug is around will leave soon. I've missed the HE!

#142 - That's some impressive logic, K! I might try that... Sorry you're not well. Come join my gang!

This morning I got up early ehough to make an onion and cheese omlette. I'm getting quite good at them, but they still do't stay in one piece...

Thanks, LadyN. I'm sorry you're not feeling well still, either!

I haven't eaten yet today. I'm just looking at the kitchen wishing it were void of people. Breakfast may be lunch.

2 bite sized Snicker bars
2 (or three) mini Twix bars
*thanks Grandpa!*

But they don't count as calories because the packages were all red and pink and in February everyone knows that that automatically makes the calories evaporate before they hit your hips or thighs. 8)

kik! I had mini Twix bars in red and pink wrappers on Sunday. Good to know!

Shells & cheese! :D

Mmm ... Twix. Must find some in red and pink wrappers!

Hash and eggs and toast for breakfast--unfortunately the last of each item in my pantry/fridge. Eeek.

At the bottom of the bowl of leftover Halloween candy I found a Reese's peanut butter cup!! How cool is that?

Shells and cheese...You know, my sister who is moving back in says she will cook two nights a week: pancakes and hamburger helper. I have a feeling she wants shells and cheese all other nights. She is in for disappointment.

Very cool, ejj! Those are the best. :)

*sigh* I am eating all kinds of things that I shouldn't this week.

Nothing, I've got a killer migraine and the only thing that will satisfy me is a hamburger. I think it's a protein craving.

Making tomato sauce. It's starting to smell interesting so maybe I should start boiling some water for pasta soon, hmmm?

Lamb with potatoes, carrots and spaetzel for dinner.

Hot chocolate now, made with homemade chocolate syrup. Yum. I think I need to read Chocolat faster, it's too much of an influence on me.

I made lasagna yesterday, and oatmeal carmelitas (a bar cookie with an oatmeal base, topped with caramel, nuts, and chocolate chips). We had leftovers for lunch and hamburgers for supper. We have jettisoned the diet, pretty much. I have a conference tomorrow and Wednesday, but perhaps we will go back to good behavior on Thursday. Perhaps.

#156 kik! That makes me want to read Chocolat. Like I need another excuse to eat chocolate.

Tonight I cooked a real meal for the first time in the new kitchen. I made chicken pot pie and mashed potatoes. :)

For breakfast this morning I had thanks-a-lot girl scout cookies which I dunked in my morning coffee... it was surprisingly wonderful!

#156 jp:
Most definitely! I've only seen the movie, but I had chocolate while watching the movie.

#159 Bella:
Are they really called Thanks-A-Lot cookies? :)

I just had a cinnamon raisin bagel with cream cheese. Still no apple fritter! I keep forgetting.

K, yeah. They are girls scout cookies. When you open them up they have Thank-you in many different languages written on them. The are kinda like shortbread cookies that say "thank-you" "Gracias" etc. and they have chocolate on the backs.

vegetable soup, burgers and fries

I'm having a Krispy Kreme donut and it's all my sister's fault. She bought a dozen and was headed home when she realized she only wanted two. She delibertly left the box of fattening things here and ran out the door.

a.whole.donut? OMG! OMG!

mmmmmmmmm.....krispy kreme.....

I've been reeeeeeeeeeeeeeeeeeeeeeeally naughty this past week or so. I've been to the cinema a few times in preparation for the Oscars on Sunday, and it's just too hard not to have nachos and chocolate...

I'll be good again next week. :-)

#164 MrA:
They're well known here. LG has to come clear to the area I live in to get them because there isn't a location nearer to her. People either love them, or hate them. Except me. I'm strange because I don't love or hate them. They simply are. I would provide a photo or link, but....Who can say no to them? ;)

It's snowing. I needed to bake chocolate chip cookies.

I'm eating screamin' dill pickle Pringles. I did not know until today that such a flavor existed, and I doubt I'll seek them out in future. But they are . . . interesting.

Krispy Kreme donuts! I hate them with a passion, there is one near my work and when I walk past it I have to hold my breath or I start retching. Am I the only person who can smell and taste the chemicals? *scrunchy face*

Taht's ok MsD - all the more for me!!

I've just had a big bowl of porridge! Mmmmmmm.... I was scared of it for years, and now can't believe I was missing such joy for all those years!

#169: I'm not a big Krispy Kreme fan either MsD. In fact, I'm not a big donut fan in general...unless they're homemade by my mom or sister. Those are good!

I luuuuuurve Krispy Kremes. It's for the best that there isn't one within a two-hour drive of me.

I had a bagel with strawberry cream cheese this morning. Mmmmm!

I'm having a couple of those peanut butter cookies with Hershey's kisses on top. Yum.

I think I'm going to attempt a fish pie tonight, it just appeals to me right now. I've never had fish pie, but they talk about it a lot on Last Restaurant Standing, which I love and I keep thinking I should try to make it myself. I've looked up a couple recipes, but I'm open to ideas from any Brits!

I don't love Krispy Kremes, but donuts do sound very good. Breakfast is usually on the way to work or at noon. I am eagerly waiting for an empty kitchen. One of my sisters and I were just discussing last week that we are ruined of being kitchen-sociable. Our kitchen is just so unwelcoming.

#172 foggi:
Thank you! So many people give me this gross face and think strawberry cream cheese is disgusting. I'm glad you like it, too. :)

I've just butchered a cinnamon and raisin bagel. There were thirty-one raisins inside. I toss them all out now. There is such a thing as too many. It's like with blue berry muffins. Some blueberries are good, but they just ruin the muffins by having too many blueberries. It makes it gross.

I would love to eat a blueberry muffin that is made entirely out of blueberries. Nothing else.

I had a bagel with scramble eggs and salmon.

Really? That sounds yummy. Was it expensive?

No it was made for me.
ETA: by a guy in a cape?

My friend gave me roast pork, potatoes, and carrots to heat up for my dinner. I'm very much looking forward to it, and not just because I don't have to cook!

#174 - Fish pie. Mmmmmm.... An idea which may sound utterly hideous to you, but does work, is that when my mum makes fish pie, she puts chopped up hardboiled egg in as well. I use cod or haddock, but always like to put prawns in. I always use dill with fish. I tend not to use recipes very much, even though I love to own cookery books. I just experiment with flavours I like, and use the cook books for advice.

Mmmmm....I may try the eggs next time...and dill sounds good too. I ended up looking up fish pies on line, reading a recipe so I got a basic idea of what to do and then making up my own recipe. I did salmon with onion, peas and carrots, parsley and thyme. It was delicious and I'll definitely be adding it to my repertoire of quick and easy meals to prepare! I love that it gives me the opportunity to get a variety of veggies. Yum!

I was also thinking of trying it with mashed cauliflower instead of potato sometime, to up the veggies and nutritional value. What do you think?

ewwww fish :X

Oh that sounds delicious bib. And the cauliflower mash sounds great too. I good way of doing it is with sour creme and parmesan, all mushed together.

KIK. I agree with you, mandy.

I'm about to go eat cheesepake.

IT'S A PIE!

I thought we all agreed on the pake thing?

#188: PIANOOO!!! AND WHERE??

Call it what you like, as long as you share. *ties on napkin*

*finishes the last bite*.....what?

*big puppy dog sad eyes* you...you finished it?

JP, you're just in time!

Nice! Do you have one in chocolate?

Three minute baking. You'd think I'd have used an easy bake oven.

*sighs in relief because K saved her from more puppy eyed torture*

Yes, and now I want chocolate! ;)

*wonders if she should start reading Chocolat*

I will warn you, K. It's a bit different from the movie. I liked it, but it's different.

Is it dark or milk? I prefer dark.

Picky, picky. *passes Mysterion a 100% cacao chocolate bar*

*face puckers*

I had a bag of little Lindt chocolates in my office one day, and my boss helped himself to an 85% one. The expression on his face was priceless.

I thought you would appreciate it! No need to kiss me. You're welcome!

I am eatin' a Pop Tart.

I'm about to have my favorite sub from Capriotti's, some sour cream and onion chips and some grape soda.

I had french toast for breakfast and was reminded of why I don't like syrup. I need to have a tooth looked at.

JP would like to say that she loves French toast, but she puts powdered sugar on it, not syrup. She would like to say it, but she can't. Too bad.

Does anyone else kinda a wish there were a couple more days to go in the month so we could keep having cat talk for JP?

My father eats it that way, too! There was actually some powdered sugar on them. :)

Does this mean JP has decided she posted as much as she can for this month and has to wait until next month? People were chaty in February! It's a shorter month than the rest. :)

We will miss JP as she is unable to say anything today, though I suspect cat may not be cat at all. I'm debating because I see cat's writing in #207 and yet wonder if JP is up to tricks. ;)

#208 bib:
Yes.

This is definitely cat. Can't you tell by my handwriting?

JP says that she can talk, but she only has two posts left until she has 800, and she's saving those.

KIK. Well, not handwriting, and yet yes. ;)

I have a feeling that if she is saving her last two posts for something special that we may perhaps need to shout piano. She may be so eager to speak that she will shout. Ask her what it feels like to have tape over her mouth right now. ;)

I had two quesadilla with ketchup.

212- JP is working on a sketch for her 800th post. She says that she doesn't have tape on her mouth, and :oP~~~~~~~~~~~ to Kerian.

Don't blame me, I have no control over her.

cat, tell JP that she should use those posts now. She can always go back and delete some if she goes over, but she can't add posts once the month is over.

Tell her that another good idea is to start a thread like "JP says", and she can just add to the post everytime she has something to say. What we'll do is, everytime we read someone's post and then wonder what JP thinks of it, we'll go to the "JP says" thread and see her comments there.

It's no trouble, really.

Or you know she could make up another account?

215- LOL!

216- JP says that's cheating. ;)

busgetti

217> Your account name could be ThisIsCheating.

I'm ordering pizza.

Love the account name MrsG.

Is busgetti spagetti made on a bus? Pasta in the shape of a bus? Made of buses?

That's what I thought! I wonder if it's a little gritty, being made out of buses and all.

Its the way a little girl I used to babysit said spaghetti

Powwy I want busgetti pwease!

I'm going to make some spaghetti. After watching Hell's Kitchen I looked up this "tomato butter" sauce that was so important in the last episode, and discovered that it's a sauce made of--wait for it--tomatoes and butter. Okay, garlic, too. But it sounds pretty simple, so I'm going to give it a go.

I watched some of that episode!!!

Just had a pop tart and working on a Mtn. Dew. Yes, I know. "For breakfast?" you ask. My response to that is "It's 6:30 a.m. and it's going to be a loooooooonnnnnnnng day."

Edited to copy this post to the March thread, since this is the wrong month.

lol Kirby. I just drank a pepsi while waiting for my coffee to brew.

That's too funny!