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If you are going to replace eggs in recipes, oil does not sound like a good replacement to me. I've heard tofu gives good results, but I have to admit I've never actually tried it.
There are a million books on vegan baking out there. These are some of my favorites: The Joy of Vegan Baking, Vegan Cupcakes Take Over the World, Hot Damn and Hell Yeah, Sinfully Vegan.
I must agree with quilted_kat, those books are great. You might also read The Voluptuous Vegan. If you like pie, you will LOVE her coconut crust. I can't say enough good about that book.
Oh and I was looking for desserts as in cupcakes, muffins, brownies, cakes etc, :)
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