Memories with Food at Gipsy House
by Felicity Dahl, Roald Dahl
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This book is a mixture of anecdotes covering Roald Dahl's family, his childhood, and his happiness at home with Liccy, his wife, and their numerous children, grandchildren and friends. For this extensive family, there is no more enjoyable way of relaxing than sharing good food and wine. The meals they enjoy together round the old pine farmhouse table at Gipsey House are either fine examples of national dishes of their heritage - Norwegian, French, British, etc - or favourite recipes that show more have delighted three generations of discerning eaters. Many recipes have acquired a particular significance for the Dahl family over the years, and these are introduced with reminiscenses rich in nostalgia and humour. The recipes are for all occasions, covering family birthday parties, Christmas and Easter celebrations, Roald's passion for chocolate, onions and wine, his enthusiasm for gambling and gardening and finally, a Dahl-style chapter: "Hangman's Suppers" - contributed by Francis Bacon, P.D. James, John Le Carre, Peter Ustinov and others. show lessTags
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De combinatie van de verrukkelijke maaltijden en de grappige en persoonlijke verhalen maakte dat dit boek tijdenlang op mijn keukentafel ligt. Het geeft blijk van een enorme levenslust, terwijl het geschreven is toen Roald zijn levenseinde al in zicht was. Er zijn prachtige foto's van de gerechten in het te vinden en ook leuke tekeningen.
More autobiographical writings by Roald Dahl and also by his family and friends. This one comes after Going Solo as Dahl is settled into his marital life, and looks back fondly over his acquaintances, family, and experiences. I didn't read it for the recipes but I did enjoy the short chapter on chocolate.
sfeervol kookboek met authentieke (skandinavische recepten uit zijn jeugd en familie)
Nov 26, 2007Dutch
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670+ Works 272,320 Members
Roald (pronounced "Roo-aal") was born in Llandaff, South Wales. He had a relatively uneventful childhood and was educated at Repton School. During World War II he served as a fighter pilot and for a time was stationed in Washington, D.C.. Prompted by an interviewer, he turned an account of one of his war experiences into a short story that was show more accepted by the Saturday Evening Post, which were eventually collected in Over to You (1946). Dahl's stories are often described as horror tales or fantasies, but neither description does them justice. He has the ability to treat the horrible and ghastly with a light touch, sometimes even with a humorous one. His tales never become merely shocking or gruesome. His purpose is not to shock but to entertain, and much of the entertainment comes from the unusual twists in his plots, rather than from grizzly details. Dahl has also become famous as a writer of children's stories. In some circles, these works have cased great controversy. Critics have charged that Dahl's work is anti-Semitic and degrades women. Nevertheless, his work continues to be read: Charlie and Chocolate Factory (1964) was made into a successful movie, The BFG was made into a movie in July 2017, and his books of rhymes for children continue to be very popular. (Bowker Author Biography) show less
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Common Knowledge
- Original title
- Memories with Food at Gipsy House
- Alternate titles
- Roald Dahl's Cookbook
- Disambiguation notice
- Originally published as "Memories with Food at Gipsy House", later published as "Roald Dahl's Cookbook".
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- Members
- 147
- Popularity
- 223,270
- Reviews
- 3
- Rating
- (4.10)
- Languages
- Dutch, English, Norwegian (Bokmål)
- Media
- Paper
- ISBNs
- 8



























































