Nanny Ogg's Cookbook
by Terry Pratchett, Stephen Briggs (Author)
Discworld (Companions — Companion to 18)
On This Page
Description
"They say that the way to a man's heart is through his stomach which just goes to show they're as confused about anatomy as they gen'rally are about everything else, unless they're talking about instructions on how to stab him, in which case a better way is up and under the ribcage. Anyway, we do not live in a perfect world and it is foresighted and useful for a young woman to become proficient in those arts which will keep a weak-willed man from straying. Learning to cook is also useful." show more Nanny Ogg, one of Discworld's most famous witches, here passes on some of her huge collection of tasty and interesting recipes. In addition to such dishes as Nobby's Mum's Distressed Pudding, Mrs. Ogg imparts her thoughts on such matters as life, death, and courtship, all in a refined style that should not offend the most delicate of sensibilities. Well, not much. Most of the recipes have been tried out on people who are still alive. show lessTags
Recommendations
Member Reviews
After years of people seeking out her recipes, advice and wisdom, Nanny Ogg has decided to write down much of what she knows, and if others are interested then all the better. Who else would be able to impart the secrets of Nanny Ogg's Perfectly Innocent Porridge with Completely Inoffensive Honey Mixture Which Shouldn't Make Anyone's Wife Laugh, which turns out to be honey. Or who else would you ask to ensure the proper etiquette of a wedding, the answer being plenty of strong drink for a fight to break out at.
Nanny Ogg's Cookbook is more than a collection of recipes both disgusting and strange; it is a manual for those times in life where the social rules may elude you. How else would you know who to sit where at your dinner party and show more what food to avoid with certain guests. It is highly recommended that you not actually try any of these recipes, for while technically edible the taste maybe highly questionable. An amusing and witty collection of recipes and advice on etiquette that is fit only for the Discworld and the odd witch. show less
Nanny Ogg's Cookbook is more than a collection of recipes both disgusting and strange; it is a manual for those times in life where the social rules may elude you. How else would you know who to sit where at your dinner party and show more what food to avoid with certain guests. It is highly recommended that you not actually try any of these recipes, for while technically edible the taste maybe highly questionable. An amusing and witty collection of recipes and advice on etiquette that is fit only for the Discworld and the odd witch. show less
Nanny Ogg, one of the witches of Discworld, wrote this hilarious volume of recipes and tips on etiquette. The underlying general rule is always be nice to witches because you never know when having one on your side might come in handy. This is a must for any fan of Discworld, but those who haven't read at least a few of the books probably won't get most of the jokes. In addition to being hilarious, it's also filled with fabulous illustrations. The only downside is that I've tried a few of the recipes, and they just illustrate why the British aren't known for their cooking.
I suppose you could call this a cookbook, but it's much more about Nanny Ogg than it is about the recipes. And let's face it--I bought it for the fantasy, not for the food.
There are "recipes" for a lot of the foods you'll find in the Discworld books: dwarf bread, rat onna stick, dried frog pills... You could even quite possibly make some of the recipes in here for a lovely Discworld party and invite some of your savvier friends.
But it's mostly lovely little tidbits about various Discworld characters--primarily Nanny Ogg, but a few other characters get some space here, too.
If you're familiar with the Discworld, you won't find it at all surprising that it's been heavily edited--they tried to take out the innuendos, but I think they found show more that was a losing proposition, and settled for taking out just the blatant stuff.
And if you're not familiar with the Discworld, and happen to find a copy of this at your library, go ahead and pick it up, and see if it doesn't just convince you that the Discworld is a place you'd like to visit. show less
There are "recipes" for a lot of the foods you'll find in the Discworld books: dwarf bread, rat onna stick, dried frog pills... You could even quite possibly make some of the recipes in here for a lovely Discworld party and invite some of your savvier friends.
But it's mostly lovely little tidbits about various Discworld characters--primarily Nanny Ogg, but a few other characters get some space here, too.
If you're familiar with the Discworld, you won't find it at all surprising that it's been heavily edited--they tried to take out the innuendos, but I think they found show more that was a losing proposition, and settled for taking out just the blatant stuff.
And if you're not familiar with the Discworld, and happen to find a copy of this at your library, go ahead and pick it up, and see if it doesn't just convince you that the Discworld is a place you'd like to visit. show less
I really didn't expect there to be any useful recipes in this, but a lot of them look very good. I will be skipping the banana soup though. I love the little notes from the "publisher" Goatburger to the "overseer" Thos. Cropper, and the rules of etiquette suit me just fine. A lovely light read and possible source of some nice English recipes.
Read it for the recipes, read it for the entertainment value, read it for Nanny Ogg's advice on manners, life and love.
The recipes are all in metric measure, but then, you didn't necessarily buy it for the recipes, now did you?
Not my favorite Pratchett book, but maybe it will move up the list once I've tried the Strawberry Wobbler....
The recipes are all in metric measure, but then, you didn't necessarily buy it for the recipes, now did you?
Not my favorite Pratchett book, but maybe it will move up the list once I've tried the Strawberry Wobbler....
LOVE it! It's one of my favorite books and not just because I wish I could live on Discworld (although, I do). It's full of fun, interesting (and most are actually edible) recipes and lots of pithy sayings from inhabitants of Discworld. I used the recipe for Sheeps Eyeball's at a Halloween Party with great success. :D
The first half was so-so; didn't expect an actual cookbook. The rest was closer to what I've come to expect of Sir Terry. Consider the score of 3 stars an average of 2 and 4.
Members
- Recently Added By
Lists
Best Satire
188 works; 27 members
Books Read in 2016
4,666 works; 199 members
Read in 2021
25 works; 1 member
A Smorgasbord of Culinary Fiction
221 works; 94 members
Author Information

425+ Works 578,698 Members
Terry Pratchett was on born April 28, 1948 in Beaconsfield, United Kingdom. He left school at the age of 17 to work on his local paper, the Bucks Free Press. While with the Press, he took the National Council for the Training of Journalists proficiency class. He also worked for the Western Daily Press and the Bath Chronicle. He produced a series show more of cartoons for the monthly journal, Psychic Researcher, describing the goings-on at the government's fictional paranormal research establishment, Warlock Hall. In 1980, he was appointed publicity officer for the Central Electricity Generating Board with responsibility for three nuclear power stations. His first novel, The Carpet People, was published in 1971. His first Discworld novel, The Colour of Magic, was published in 1983. He became a full-time author in 1987. He wrote more than 70 books during his lifetime including The Dark Side of the Sun, Strata, The Light Fantastic, Equal Rites, Mort, Sourcery, Truckers, Diggers, Wings, Dodger, Raising Steam, Dragons at Crumbling Castle: And Other Tales, and The Shephard's Crown. He was diagnosis with early onset Alzheimer's disease in 2007. He was knighted for services to literature in 2009 and received the World Fantasy award for life achievement in 2010. He died on March 12, 2015 at the age of 66. (Bowker Author Biography) show less
All Editions
Series
Work Relationships
Reference guide/companion to
Common Knowledge
- Canonical title
- Nanny Ogg's Cookbook
- Original title
- Nanny Ogg's Cookbook
- Original publication date
- 1999
- People/Characters
- Nanny Ogg
- Important places
- Lancre, Discworld
- First words
- Not a day goes past but I'm glad I was born in Lancre.
- Quotations
- Great traditions of cookery, as I have pointed out, have their origins in scarcity. Any idiot can make a good meal out of prime steak, but when your raw material is cow hooves and sheep lips, well, that's when you really lear... (show all)n cookery. And the art of translation, of course, since many people will put into their mouth something in a foreign language that they wouldn't even feed to their dog in their native tongue.
- Last words
- (Click to show. Warning: May contain spoilers.)You couldn't buy them for money.
- Original language
- English
Classifications
Statistics
- Members
- 1,877
- Popularity
- 11,395
- Reviews
- 14
- Rating
- (3.88)
- Languages
- 6 — Bulgarian, Czech, English, Estonian, French, German
- Media
- Paper, Ebook
- ISBNs
- 12
- ASINs
- 4
























































