Vegetarian Cooking
by Elizabeth Huang
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Bilingual: English and Chinese.Tags
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lotus root soup pg. 104 (1)
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red bean crepes pg. 115 (1)
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Member Reviews
2 reviews
This style of Buddhist vegan cuisine includes 素肉菜式 [su rou cai shi], various kinds of mock meat made from tofu and wheat gluten processed in interesting ways.
Fabulous recipes, fabulous photographs, you can see some at Flickr http://flickr.com/photos/vegefoodie/sets/72157608585257974/
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2+ Works 29 Members
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- Members
- 20
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- Reviews
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- Languages
- Chinese, Multiple languages
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