The Cuisines of Mexico by Diana Kennedy

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A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen."--New York

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Author Information

Diana Kennedy

10 Works 2,063 Members

Diana Kennedy has been awarded the order of the Aztec Eagle, the Mexican government's highest honor. Mrs. Kennedy lives in Michoacan, Mexico. (Bowker Author Biography)

Some Editions

Claiborne, Craig (Foreword)

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Is contained in

The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. by Diana Kennedy

Common Knowledge

Original title: The Cuisines of Mexico
Original publication date: 1972
Important places: Mexico
Original language: English

Classifications

Genres: Food & Cooking, Nonfiction, General Nonfiction
DDC/MDS: 641.5972 — Technology Home economics & family management Food and drink Cooking; cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Mexico, Central America, and the Caribbean
LCC: TX716 .M4 .K46 — Technology Home economics Home economics Cooking
BISAC: CKB COOKING General

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Members: 351
Popularity: 89,451
Reviews: 2
Rating: (4.06)

Languages: English
Media: Paper
ISBNs: 4

The Cuisines of Mexico

by Diana Kennedy

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