That's the Way the Cookie Crumbles: 62 All-New Commentaries on the Fascinating Chemistry of Everyday Life
by Joseph A. Schwarcz
Science columns : Joe Schwarcz (3)
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Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from fiction, these essays cover everything from the ups of helium to the downs of drain cleaners, and provide answers to numerous mysteries, such as why bug juice is used to color ice cream and how spies used secret inks. Mercury in teeth, arsenic in water, lead in the environment, and aspartame in food are also discussed. Mythbusters include the fact that Edison show more did not invent the light bulb and that walking on hot coals does not require paranormal powers. The secret life of bagels is revealed, and airbags, beer, and soap yield their mysteries. These and many more surprising, educational, and entertaining commentaries show the relevance of science to everyday life. show lessTags
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Joe Schwarcz's books are irresistible for me because they constitute just the kind of morsels that I look for - the connections between what we teach in chemistry courses and the world in which our students (and we) live. My only surprise in this book was that Prof. Schwarcz was able to come up with so many additional high-quality essays. One would think that his previous two compilations (which were Hal's Picks in May and July of this year) would have gotten him to near the bottom of the barrel, but there is no sign of a letup here. This compilation is heavy on health issues (which are the chemistry topics of greatest interest to students, in my experience). It includes 35 essays totaling 163 pages on those subjects. As usual, he show more brings chemical sense to topics such as the claim that mercury amalgams in dental fillings are a health hazard and the much more complex issues surrounding genetically modified foods. The other three sections of "That's the Way the Cookie Crumbles" are devoted to Everyday Science, Looking Back (history of science), and Poppycock (frauds and pseudoscience). show less
This book is chocked full of interesting anecdotes that make science fun, meaningful and accessible to all readers. All the short stories are surprising and educational, but most importantly show the relevance of science to everyday life. This chemistry professor known as "Dr. Joe" on his weekly radio program on CBC debunks myths and pseudoscience and explains everyday chemistry in fun, witty and easy to understand way. This book has many curricular links with highschool science classes.
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Common Knowledge
- Canonical title*
- Warum krümeln Kekse? : neues vom Leben auf Molekülbasis
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- That's the way the cookie crumbles
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- Reviews
- 2
- Rating
- (3.55)
- Languages
- Chinese, traditional, English, German, Italian
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- Paper, Ebook
- ISBNs
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