The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets

by Bette Hagman

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From the leading expert in gluten-free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part show more of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. WithThe Gluten-free Gourmet Makes Dessertno meal will have to end without dessert again. show less

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11 Works 650 Members
Bette Hagman, a.k.a. the Gluten-Free Gourmet, was diagnosed as a celiac over twenty years ago. She has devoted her time to creating recipes for gluten-free flours. A writer & lecturer, she lives in Seattle, Washington. (Bowker Author Biography)

Classifications

Genres
Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS
641.5Applied Science & TechnologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooks
LCC
RM237.86 .H3383MedicineTherapeutics. PharmacologyTherapeutics. PharmacologyDiet therapy. Dietary cookbooks
BISAC

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Members
47
Popularity
635,007
Rating
(3.00)
Languages
English
Media
Paper
ISBNs
2