A Caledonian Feast
by Annette Hope
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Description
From the ninth century to the present, from the simplicity of porridge and oatcakes to the gourmet delights of fish and game, this is a culinary history of Scotland, complete with Annette Hope's personal collection of authentic recipes.Tags
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All Things Great Britain
66 works; 1 member
Author Information
2 Works 67 Members
Classifications
- Genres
- Nonfiction, Food & Cooking, History
- DDC/MDS
- 641.3 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Food
- LCC
- GT2853 .S36 .H67 — Geography, Anthropology and Recreation Manners and customs (General) Manners and customs (General) Customs relative to private life
- BISAC
Statistics
- Members
- 35
- Popularity
- 815,799
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 4
- ASINs
- 1
