The Cook's Herb Garden: Grow, Harvest, Cook

by DK

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Description

With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store herbs, and flavor charts that list the best herbs to partner with popular ingredients, "The Cook's Herb Garden" is an ideal reference.

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6,164+ Works 148,604 Members

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Cox, Jeff (Author)

Classifications

Genres
Home & Garden, Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS
635.7Applied science & technologyAgricultureGarden crops (Horticulture)Herb gardening
LCC
SB351 .H5 .C69AgricultureHorticulture. Plant propagation. Plant breedingPlant cultureVegetables
BISAC

Statistics

Members
238
Popularity
136,735
Reviews
1
Rating
(4.00)
Languages
English, Finnish, Portuguese
Media
Paper, Ebook
ISBNs
6
UPCs
1