The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters

by Eric Miller

24 Members 1 Review ½ (3.67)

On This Page

Description

The Vintner's Apprentice teaches old-world, classic skills to the modern wine enthusiast through extensive, diverse profiles of experienced wine experts.

Tags

Recommendations

Member Reviews

1 review
A very comprehensive look at the winemaking process from start to finish. I wouldn't recommend this book for somebody looking to start making their own wine (i.e., it's not a how-to) but it's certainly useful to get a picture of what commercial winemakers do to produce wine.

Members

Recently Added By

Lists

Quarto
21 works; 1 member

Author Information

Picture of author.
1 Work 24 Members

Common Knowledge

Original publication date
2011
Dedication
To my wife and co-author Lee Miller, because there are thousands of wonderful wines I want to taste and smell and feel, but only one Lee.
First words
My first visit to a winery and vineyard was to Benmarl, the highly acclaimed winery in the Hudson Valley of New York run by Eric Miller's family.
Last words
(Click to show. Warning: May contain spoilers.)That is what I do at Weingut Selbach-Oster.

Classifications

Genres
Nonfiction, Food & Cooking
DDC/MDS
663.2Applied science & technologyChemical engineeringBeverage technologyWine
LCC
TP548 .M6265TechnologyChemical technologyChemical technologyFermentation industries. Beverages. Alcohol
BISAC

Statistics

Members
24
Popularity
1,112,520
Reviews
1
Rating
½ (3.67)
Languages
English
Media
Paper, Ebook
ISBNs
3
UPCs
1
ASINs
4