The Eat Local Cookbook: Seasonal Recipes from a Maine Farm

by Lisa Turner

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Description

"Maine has an abundance of fresh, seasonal produce--all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally--and eat well--all through the year"-- "Seasonal Recipes from a Maine Farm"--

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Member Reviews

2 reviews
This is one of my favorite cookbooks. It is hyperlocal with the recipes organized by season highlighting ingredients in-season in Maine. The Tuna Noodle Casserole is a revelation -- seriously.
I receive cookbooks as gifts as a tradition and this one is my favorite of the year. Simple, local focused, and already made a recipe!

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The Cookbooks of Home
163 works; 86 members

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1 Work 17 Members

Classifications

Genres
Nonfiction, Food & Cooking
DDC/MDS
641.59741Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooksEthnic CookbooksNorth AmericaNortheastern U.S.Maine
LCC
TX715.2 .N48 .T87TechnologyHome economicsHome economicsCooking
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Statistics

Members
17
Popularity
1,450,826
Reviews
2
Rating
(4.00)
Languages
English
Media
Paper, Ebook
ISBNs
2