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Description
Presents preparation of teas and coffees, juices and syrups, milk drinks, broths, homemade alcoholic beverages and punches and mixed drinks. Includes 76 pages of recipes.Tags
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Author Information
10+ Works 659 Members
Richard Sax was the nationally-known author of several cookbooks. He co-wrote a monthly column for Bon Appetit and contributed regularly to such publications as Gourmet, Food & Wine, Eating Well, and Harper's Bazaar. (Bowker Author Biography)
Series
Common Knowledge
- Canonical title*
- Die Kunst des Kochens: Getränke
- Original publication date
- 1982
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.
Classifications
Statistics
- Members
- 155
- Popularity
- 210,842
- Rating
- (3.50)
- Languages
- Chinese, Dutch, English, German
- Media
- Paper
- ISBNs
- 5
- ASINs
- 1
