Spring: Recipes Inspired by Nature's Bounty

by Joanne Weir

Williams-Sonoma Seasonal Celebration

37 Members (4.00)

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Description

Gift-quality cookbooks focusing season by season on special dishes. Health-conscious emphasis on fresh ingredients.

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Author Information

26+ Works 1,019 Members
Joanne Weir is an award-winning cookbook author, food writer, cooking teacher, & professional chef living in San Francisco, California. She is the host of "Weir Cooking" on PBS. (Bowker Author Biography)

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Common Knowledge

Canonical title
Spring: Recipes Inspired by Nature's Bounty

Classifications

Genres
Nonfiction, Food & Cooking, Science & Nature, Health & Wellness
DDC/MDS
641.564Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooksCooking, Specialized Situations Seasonal Cooking
LCC
TX714 .W3337TechnologyHome economicsHome economicsCooking

Statistics

Members
37
Popularity
782,330
Rating
(4.00)
Languages
Dutch, English, German
Media
Paper
ISBNs
3