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Loading... La Cocina de la Frontera: Mexican-American Cooking from the Southwest (Red Crane Cookbook Series)by James W. Peyton
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This book presents a comprehensive overview of Mexican-American cooking from both a historical and culinary perspective. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5979Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America West Coast U.S.LC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |