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Loading... Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year (Food & Wine Best of the Best Recipes Cookbook) (edition 2011)by Editors of Food & Wine
Work InformationFood and Wine Best of the Best Cookbook Recipes 2011 Volume 14 by Editors of Food & Wine
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@font-face {{ font-family: "Cambria"; }}@font-face {{ font-family: "HelveticaNeue-Thin"; }}p.MsoNormal, li.MsoNormal, div.MsoNormal {{ margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }}div.Section1 {{ page: Section1; }} Every year, the "Food & Wine "Test Kitchen evaluates over 150 cookbooks to select the 25 finest ones and single out the most exciting and fail-safe recipes from each. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters and Eric Ripert. To round out the collection, there's also a never-before-published bonus recipe from each author plus easy, accessible wine pairings. The wide variety of dishes includes Crispy Fried Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, Green Garlic Souffle, Roasted Vegetable Enchiladas and Milky Way Tart." No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksRatingAverage:
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