ChocolateChocolate
by Lisa Yockelson
On This Page
Description
Deep, dark, and fudgy. Moist and luxurious. Seductively rich. For award-winning author Lisa Yockelson, chocolate has long been an obsession, a craving, a calling. Now she fulfills the calling inChocolateChocolate, a dream cookbook that blends how-to information and more than 200 sublime recipes with a delicious collection of chocolate essays and reminiscences. ChocolateChocolate reveals baking with chocolate as a sweet and simple art, one that is both rewarding and accessible. The book's show more unique "baking diary" format arranges chapters by theme, reflecting Yockelson's fresh and personal approach to baking. From comforting Brownie Style favorites to dashing Double Chocolate and Mudslide confections, temptation beckons from every page. The book can be used in several ways - to find a recipe for a sweet that's just packed with chocolate, to learn how chocolate behaves in the baking process, to gather information on the various types and uses of chocolate, and, of course, to simply rejoice in what surely must be the most luxurious of all flavors. Complemented by 155 stunning color photographs that artfully express her specialties in all their chocolate glory, here is a timeless reference all home bakers will return to again and again as a source of instruction, inspiration...and sheer indulgence. show lessTags
Recommendations
Member Reviews
Members
- Recently Added By
Author Information
14+ Works 416 Members
Lisa Yockelson is a baking journalist who concentrates on both classic and contemporary American and European regional baking specialties. Over the years, her recipes and articles have appeared in numerous national food and home-related magazines, including Cook's Illustrated, Chocolatier, and Pastry Art & Design, and she continues to contribute show more to the food pages of The Washington Post, where her work has appeared since 1984 Ben Fink, a New York City -- based photographer, studied painting and graphic design at Memphis College of Art show less
All Editions
Awards and Honors
Awards
Classifications
- Genres
- Food & Cooking, Nonfiction
- DDC/MDS
- 641.6374 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific materials Field and plantation crops Alkaloidal crops Cacao
- LCC
- TX767 .C5 .Y63 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 89
- Popularity
- 360,322
- Rating
- (4.25)
- Languages
- English
- Media
- Paper
- ISBNs
- 1
