Vegetables for All Seasons (Bay Books Cookery Collection)

by Jennene Plummer

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Description

Presents a wide range of nutritional and cooking advice in relation to both the common and more exotic vegetables. Contains many well-illustrated vegetable recipes including salads, entrees, main courses and soups, hints on growing vegetables, and an index. One of the TBay Books Cookery Collection'.

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7 Works 49 Members

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Genres
Nonfiction, Food & Cooking
DDC/MDS
641.65Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking specific materialsVegetables

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Languages
English
Media
Paper
ISBNs
3