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Following an introduction covering the history, the geography, the grape varieties and wine-making in the Bordeaux region, this book contains 100 individual profiles of the leading Chateaux and 43 separate Vintage assessments of the top red, dry white and sweet white wines. Just about every fine Bordeaux wine made in the last 30 years, if not since, is assessed and discussed. The respective character, taste characteristics and merits of each of these wines, their state of maturity and optimum drinking periods are listed in a succinct and easy to understand manner. This book will be of interest to anyone who has cellared, or is intending to purchase or simply drink the wines of the Bordeaux region.