Chinese Seafood
by Su-Huei Huang
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Description
This book contains 127 recipes that represent a wide variety of seafood. The book includes full-color photographs of most of the dishes & the directions are easy to follow. By using this book, you can become familiar with the preparation of Chinese Seafood & enjoy the dishes served at famous restaurants. The book in 7 1/4" X 10 1/4", 108 pages, softbound, & is encased in a clear plastic cover. It is published in two editions, English & Chinese.Tags
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- Original publication date
- 1984
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- Members
- 22
- Popularity
- 1,186,052
- Rating
- (4.00)
- Languages
- Chinese, English
- Media
- Paper
- ISBNs
- 1
