Fifty-Two Sunday Dinners (1915)

by Elizabeth O. Hiller

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First published 1913. Arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery.

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Cottolene product. Great Illustrations for each month. Popular title. (

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kitchengardenbooks | Mar 11, 2010 |

Balanced, Economical Menus with Tested Recipes for Every Dish Contained in Them. One of 11 books in Woman's world magazine series.
Terrific deco illustrations. (

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kitchengardenbooks | May 30, 2009 |

Found in an antique store in Sioux City, Iowa. The recipes are fascinating, and the cooking instructions delightful. The cuisine is fairly impossible, for me at least. Spiced beef with whipped cream horseradish sauce? (

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MerryMary | Apr 10, 2007 |

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Canonical title

Fifty-Two Sunday Dinners

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1915

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Epigraph

And the passage of years shall not dim in the least
The glory and joy of our Sabbath-day feast.
--Eugene Field

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Introduction: To the alert, progressive woman of this twentieth century, efficiency in household matters has become quite as important and interesting a problem as efficiency in business to the captains of industry.

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First published 1913. Arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery.

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