On feeling, knowing, and valuing
by Max Scheler
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One of the pioneers of modern sociology, Max Scheler (1874-1928) ranks with Max Weber, Edmund Husserl, and Ernst Troeltsch as being among the most brilliant minds of his generation. Yet Scheler is now known chiefly for his philosophy of religion, despite his groundbreaking work in the sociology of knowledge, the sociology of emotions, and phenomenological sociology. This volume comprises some of Scheler's most interesting work--including an analysis of the role of sentiments in social show more interaction, a sociology of knowledge rooted in global social and cultural comparisons, and a cross-cultural theory of values--and identifies some of his important contributions to the discussion of issues at the forefront of the social sciences today. Editor Harold J. Bershady provides a richly detailed biographical portrait of Scheler, as well as an incisive analysis of how his work extends and integrates problems of theory and method addressed by Durkheim, Weber, and Parsons, among others. show lessTags
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74+ Works 838 Members
Max Scheler (1874-1928) was a professor of philosophy and sociology at the University of Cologne and was best known for his work in phenomenology, ethics, and philosophical anthropology. Graham McAleer is professor of philosophy and co-chair of the Catholic Social Thought Committee at Loyola College in Maryland. He is also the author of the new show more introduction of Transaction's other Max Scheler book, The Nature of Sympathy. show less
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Common Knowledge
- Canonical title
- On feeling, knowing, and valuing
Classifications
- Genres
- Sociology, Philosophy, Nonfiction, Religion & Spirituality, Anthropology
- DDC/MDS
- 121 — Philosophy & psychology Epistemology (how do you know what you know?) Epistemology (Theory of knowledge)
- LCC
- B3329 .S481 .O63 — Philosophy, Psychology and Religion Philosophy (General) By period Modern By region or country
- BISAC
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- 37
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- Languages
- English
- Media
- Paper
- ISBNs
- 2





















































