Mild to Wild Mexican Cookbook

by Linda Burgett

8 Members

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Description

Discover the charm of Mexican cooking with this fiesta-filled guide to wild Mexican cooking! This reference is packed with over 400 quick and easy to traditional recipes for eveything from appetizers, to main dishes, to salads, to meats and to desserts. Customizable recipes are sure to please the whole family. Choose mild versions for tender taste buds or wild versions to add spice to your life. Be sure to try: Mediterranean Salsa, Raging Rigatoni, Corn Chips, Taco Salad, Santa Fe Baked show more Potato, Nacho Chesse Soup, Mexican Meatlof, Cilantro Bread, Salsa Spice Cake plus, this guide is filled with fun facts and special hints that are sure to leave you satisified. show less

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cookbook (1) cookbooks (2) Mexican (1)
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Author Information

Linda Burgett
1 Work 8 Members

Classifications

Genres
Nonfiction, Food & Cooking
DDC/MDS
641.5972 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America Mexico, Central America, and the Caribbean
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Members
8
Popularity
2,504,813
Languages
English
Media
Paper
ISBNs
1