Home-Style Taiwanese Cooking
by Tsung Yun Wan
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Description
Taiwan's rich and diverse cuisine, rooted in its long and colourful history, assimilates influences from the indigenous tribes, the Southern Chinese and the Japanese. Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Tsung-Yun Wan, is a collection of Taiwanese classics, from signature dishes such as minced pork rice, beef noodles, oyster omelette and steamed minced pork with salted egg, to popular street food fare such as deep-fried prawn rolls, dragon phoenix legs, fried show more chicken with sweet potato fries and coffin bread. With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire. show lessTags
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Author Information
2 Works 17 Members
Classifications
- Genres
- Nonfiction, Food & Cooking
- DDC/MDS
- 641.5951249 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks Asia China and adjacent areas Southeastern China and adjacent areas Taiwan
- LCC
- TX724.5 .T28 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 12
- Popularity
- 1,877,992
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 4
- ASINs
- 1
