How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics
by Eugenia Cheng
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Description
"In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen: we learn, for example, how the béchamel in a lasagna can be a lot like the number 5, and why making a good custard proves that math is easy but life is hard."--Publisher description.Tags
Recommendations
Member Reviews
Audio. I'm still hoping for some math ability to sink in by osmosis. Part 1 was about the basics and more complex math concepts. Part two was about Category Theory, which seems to be a rather esoteric branch of mathematics. I liked the way the author used cooking analogies (recipes included) and real-life situations to demonstrate the math concepts. I also enjoyed the little bit she shared about the problems of being a woman in the field of mathematics. I found it quite soothing to listen to this--in a comforting way, not a put-me-to-sleep way--as the letters and numbers and formulas flowed past me. I understood lots of the individual parts of it, but I didn't really grasp the overarching whole. But that is no fault of the book.
How to Bake PI is math and some philosophy. More than a how to, it discusses the reasons beyond just getting the answer right, opening math up to be much more interesting. I could not grasp everything the first time, so I'll need to go back and read it more slowly, piece by piece.
Once you get around to reading this book, there are three distinct thoughts that you'll have:
1. Gosh, I'm hungry and I want pastry
2. Why couldn't my maths teacher in school explain it this way
3. Oh, that's what that is supposed to be doing.
Loved the book!
1. Gosh, I'm hungry and I want pastry
2. Why couldn't my maths teacher in school explain it this way
3. Oh, that's what that is supposed to be doing.
Loved the book!
This was actually a fun look at mathematics. I learned a lot about what "math" is and isn't, and more importantly, why math is - and Ms. Cheng is rather funny which I enjoyed. Bonus points for the Star Wars reference.
The popularity of this book baffles me. I found the author's constant references to how smart she thinks she is very annoying, especially since most of the descriptions and explanations of the mathematical concepts were quite lacking.
If this was how I was taught math in school, I probably would have seen the value of learning it.
Rambling, boring, and teaches nothing. I gave up.
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Common Knowledge
- Original title
- Cakes, Custard and category theory
- Alternate titles
- Cakes, Custard and Category Theory: Easy Recipes for Understanding Complex Maths
- Original publication date
- 2015
- Epigraph
- They say mathematics is a glorious garden. I know I would certainly lose my way in it without your guidance. Thank you for walking us through the most beautiful entrance pathway.
from a student's letter to the aut... (show all)hor
University of Chicago, June 2014 - Dedication
- To
my parents
and Martin Hyland
In memory of
Christine Pembridge - First words
- Here is a recipe for clotted cream. (Prologue)
Math, like recipes, has both ingredients and method. - Last words
- (Click to show. Warning: May contain spoilers.)But first of all we need some light.
- Blurbers
- Steven Strogatz; Leila Schneps; Jordan Ellenberg; Roberto Trotta; Melissa A. Wilson Sayres; John Baez (show all 7); Ian Stewart
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Statistics
- Members
- 435
- Popularity
- 70,718
- Reviews
- 12
- Rating
- (3.49)
- Languages
- English, French, Italian, Swedish
- Media
- Paper, Audiobook, Ebook
- ISBNs
- 16
- UPCs
- 1
- ASINs
- 10































































