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Loading... A Taste of Persiaby Najmieh Batmanglij
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This is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetisers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of speciality stores that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5955Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Iran, PersiaLC ClassificationRatingAverage:
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