Homemade Liqueurs
by Dona Z. Meilach, Mel Meilach
On This Page
Description
Begins with an introduction to liqueurs and their history and proceeds to a discussion of ingredients, equipment, and procedures for making liqueurs using herbs, fruits, spices, beans, and other ingredients.Tags
Recommendations
Member Reviews
One of the best references on this topic. We've made several of the recipes, all with good results.
Covers different categories of liqueurs, provides recipes and uses in cooking
Ratings
Members
- Recently Added By
Author Information
77 Works 1,883 Members
2 Works 126 Members
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.8 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific kinds of dishes and preparing beverages
- LCC
- TP611 .M44 — Technology Chemical technology Chemical technology Fermentation industries. Beverages. Alcohol
Statistics
- Members
- 107
- Popularity
- 303,778
- Reviews
- 2
- Rating
- (3.71)
- Languages
- English
- Media
- Paper
- ISBNs
- 2
- ASINs
- 1
