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Forget everything you ever learned about making and baking chocolate desserts.  Using Andrew Schloss and Ken Bookman's time-saving one-pot method, all you need are a pot, a spoon, and a pan to make these fifty delicious chocolate desserts.  Gone are the electric mixer, the arsenal of bowls and utensils, the sifting of dry ingredients, and the separating of eggs.  Instead, mix all the ingredients in one pot andpour the batter into a pan.  That's it.  Every layer cake, brownie, tart, and mousse is ready to pop into the oven in less than ten minutes.