Skip to main content

Dangerous Desserts

by Orlando Murrin

32 Members (4.17)

On This Page

Recommendations

Author Information

Classifications

Description

A collection of over 200 recipes for mousses, meringues, souffles, pies, pastries, confections, puddings and frozen bombes for all occasions, and in all price ranges taken from the BBC Good Food Magazine.

Tags

Recommendations

Gourmet's Sweets: Desserts for Every Occasion by Gourmet Magazine

Gourmet's Sweets: Desserts for Every Occasion

Gourmet Magazine

Betty Crocker's Picture Cookbook by Betty Crocker

Betty Crocker's Picture Cookbook

Betty Crocker's Cooky Book by Betty Crocker

Betty Crocker's Cooky Book

Indulge: 100 Perfect Desserts by Claire Clark

Indulge: 100 Perfect Desserts

Charlie Trotter's Desserts by Charlie Trotter

Charlie Trotter's Desserts

Charlie Trotter

The New Basics Cookbook by Julee Rosso

The New Basics Cookbook

Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery by Rosie Daykin

Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery

Dulce: Desserts in the Latin-American Tradition by Joseluis Flores

Dulce: Desserts in the Latin-American Tradition

Joseluis Flores

Shunju: New Japanese Cuisine by Takashi Sugimoto

Shunju: New Japanese Cuisine

Takashi Sugimoto

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule by Isa Chandra Moskowitz

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Isa Chandra Moskowitz

Baking with Julia: Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan

Baking with Julia: Savor the Joys of Baking with America's Best Bakers

Dorie Greenspan

Desserts and Sweet Snacks: Rustic, Italian Style by Viana La Place

Desserts and Sweet Snacks: Rustic, Italian Style

The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies by Bruce Healy

The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies

I'm Just Here for More Food: Food x Mixing + Heat = Baking by Alton Brown

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Sweet Miniatures: The Art of Making Bite-Size Desserts by Flo Braker

Sweet Miniatures: The Art of Making Bite-Size Desserts

Great Desserts from Great Chefs by Baba S. Khalsa

Great Desserts from Great Chefs

Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts by Jacques Torres

Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts

Flavored Breads: Recipes from Mark Miller's Coyote Cafe by Mark Miller

Flavored Breads: Recipes from Mark Miller's Coyote Cafe

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share by Martha Stewart Living

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

Martha Stewart Living

Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book by Judy Rosenberg

Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book

Gooey Desserts: The Joy of Decadence by Elaine Corn

Gooey Desserts: The Joy of Decadence

The Fannie Farmer Baking Book by Marion Cunningham

The Fannie Farmer Baking Book

Marion Cunningham

Sweet Simplicity: Jacques Pepin's Fruit Desserts by Jacques Pépin

Sweet Simplicity: Jacques Pepin's Fruit Desserts

Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen

Ben & Jerry's Homemade Ice Cream & Dessert Book

Desserts by Pierre Herme by Pierre Hermé

Desserts by Pierre Herme

Tarts With Tops On or How to Make the Perfect Pie by Tamasin Day-Lewis

Tarts With Tops On or How to Make the Perfect Pie

Tamasin Day-Lewis

Paris Sweets: Great Desserts From the City's Best Pastry Shops by Dorie Greenspan

Paris Sweets: Great Desserts From the City's Best Pastry Shops

Dorie Greenspan

Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro by Francois Payard

Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro

Francois Payard

Short & Sweet Sophisticated Desserts in No Time at All by Melanie Barnard

Short & Sweet Sophisticated Desserts in No Time at All

Melanie Barnard

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

King Arthur Flour

Le Cordon Bleu Dessert Techniques by Le Cordon Bleu

Le Cordon Bleu Dessert Techniques

Spago Desserts by Mary Bergin

Tartine: A Classic Revisited by Elisabeth M. Prueitt

Tartine: A Classic Revisited

Elisabeth M. Prueitt

The Italian Baker by Carol Field

The Italian Baker

The Cake Bible by Rose Levy Beranbaum

Rose Levy Beranbaum

The Pie and Pastry Bible by Rose Levy Beranbaum

The Pie and Pastry Bible

Rose Levy Beranbaum

The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery by Jennifer Appel

The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery

The Book of Cheesecakes by Steven Wheeler

The Book of Cheesecakes

Best Of Baking by Annette Wolter

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition by Bo Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

Leslie Mackie's Macrina Bakery and Café Cookbook: Favorite Breads, Pastries, Sweets and Savories by Leslie Mackie

Leslie Mackie's Macrina Bakery and Café Cookbook: Favorite Breads, Pastries, Sweets and Savories

Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish by Michael J. Rosen

Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish

Michael J. Rosen

Perfect Cakes by Nick Malgieri

How to Be a Domestic Goddess by Nigella Lawson

How to Be a Domestic Goddess

Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series) by Jacques Torres

Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series)

Sorbets and Ice Creams: And Other Frozen Confections by Lou Seibert Pappas

Sorbets and Ice Creams: And Other Frozen Confections

Lou Seibert Pappas

Rose's Christmas Cookies by Rose Levy Beranbaum

Rose's Christmas Cookies

Rose Levy Beranbaum

Charlie Trotter's Vegetables by Charlie Trotter

Charlie Trotter's Vegetables

Charlie Trotter

Puddings A to Z by Marie Simmons

Puddings A to Z

Desserts to Die for by Marcel Desaulniers

Desserts to Die for

Marcel Desaulniers

Complete Recommendations

Member Reviews

Featured Recent Thumbs

All Ratings
½1
2

0 reviews

Ratings

gaidheal01 2 reviews

½

nikkipierce 19 reviews

Members

Recently Added By: Harley123, ShawnaGardham, DrewLance, Ulrikpam, thebreadshoppe, Adolf_Ledesma, Ajayg52, aniosi, Danum, ErstwhileEditor

Author Information

Picture of author.

26 Works 750 Members

Classifications

Genres: Nonfiction, Food & Cooking
DDC/MDS: 641.86 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific kinds of dishes and preparing beverages Desserts
LCC: TX773 .D25 — Technology Home economics Home economics Cooking
BISAC: CKB COOKING Courses & Dishes Desserts

More Classifications

Statistics

Members: 32
Popularity: 882,189
Rating: (4.17)

Languages: English
Media: Paper
ISBNs: 4

Quick Facts

Published: 1998
Genres: Nonfiction, Food & Cooking
DDC/MDS: 641.86
LCC: TX773 .D25

Author

Picture of author.

26 Works 750 Members

Popular Covers

Find It

Links

No links

Ratings

Stars: (4.17)

Click to expand

Click to reduce

Helpers

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson