More Edible Art: 75 Fresh Ideas for Garnishing
by David Paul Larousse
10 Members (2.50)
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Nothing sets off a delicious dish better than the perfect garnish. In this delectable book on edible art, author David Paul Larousse shows how to transform common fruits and vegetables into beautiful, ready-to-eat garnishes that are quick and easy to prepare. The techniques are all here including basic knife handling and cutting procedures, and other important garnishing tools and methods. Easy-to-follow instructions explain how to use these fundamental skills to make 75 fresh and creative show more garnishes, from cucumber lilies and bell pepper baskets to apple feathers and pineapple boats. show lessTags
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10 Works 143 Members
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- 10
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- (2.50)
- Languages
- English
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- 1
