Master Bits & Mercenary Bites: The Secret Recipes of Topped

by Lexi Blake

Other authors: Suzanne M. Johnson (Recipe Author)

Series: Masters and Mercenaries: Topped (3), Masters and Mercenaries (12.1)

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Top restaurant has become the hot spot in Dallas for elevated comfort food--and a side of spicy romance. Run by executive chef Sean Taggart, Top is the premiere fictional destination for gourmet food. Join creator, New York Times bestselling author Lexi Blake, and Southern food expert Suzanne Johnson as they guide you through the world of Masters and Mercenaries via the secret recipes behind the food served in Top. But what would a gourmet meal be without some company? Spend an evening with your favorite characters from McKay-Taggart as they celebrate the special moments that make up their happily ever afters. Learn how to make Sean's specialty dishes and Macon's desserts while exploring the private lives of the characters who make up the world. From Charlie and Ian's next demon spawn to a change in path for Simon and Chelsea, these are the times that bind us together, the moments that make us a family.Good meals, good times, good friends. Bon appétit!… (more)

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If you are a fan of Masters & Mercenaries, this is a fun read. I absolutely intend to try out some of these recipes - Ian will love all the lemon desserts. The stories are short, but I love how they show that HEA's aren't guaranteed. Even the best relationship requires ongoing care and attention.

OMG - I made the Honey Lemon Cilantro Chicken and it is SO GOOD. I changed it up a bit by brining a whole chicken overnight and marinating it in the recipe for the day. Then we cooked it on the BBQ rotisserie and poured on the dressing after it was cut. One of those, "I'm not hungry, but I can't stop picking at it" meals. I can't wait to try more! (

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moxamoll | Dec 3, 2019 |

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Author name	Role	Type of author	Work?	Status
Lexi Blake	—	primary author	all editions	calculated
Johnson, Suzanne M.	Recipe Author	secondary author	all editions	confirmed

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Masters and Mercenaries (12.1)

Masters and Mercenaries: Topped (3)

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Master Bits & Mercenary Bites: The Secret Recipes of Topped

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Dallas, Texas, USA

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▾Book descriptions

Top restaurant has become the hot spot in Dallas for elevated comfort food--and a side of spicy romance. Run by executive chef Sean Taggart, Top is the premiere fictional destination for gourmet food. Join creator, New York Times bestselling author Lexi Blake, and Southern food expert Suzanne Johnson as they guide you through the world of Masters and Mercenaries via the secret recipes behind the food served in Top. But what would a gourmet meal be without some company? Spend an evening with your favorite characters from McKay-Taggart as they celebrate the special moments that make up their happily ever afters. Learn how to make Sean's specialty dishes and Macon's desserts while exploring the private lives of the characters who make up the world. From Charlie and Ian's next demon spawn to a change in path for Simon and Chelsea, these are the times that bind us together, the moments that make us a family.Good meals, good times, good friends. Bon appétit!

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