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What Einstein Told His Cook 2

by Robert L. Wolke

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384266,734 (3.61)None
An exploration of the science of everyday food preparation challenges popular misconceptions, offering information about the chemical nature of foods and how such knowledge can enable better food and cooking choices.
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Interesting, though the jokes are really bad. ( )
  yamiyoghurt | Jan 29, 2018 |
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An exploration of the science of everyday food preparation challenges popular misconceptions, offering information about the chemical nature of foods and how such knowledge can enable better food and cooking choices.

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