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What Einstein Told His Cook 2

by Robert L. Wolke

Series:What Einstein...

434 Members 1 Review ½ (3.57) 1 Award

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An exploration of the science of everyday food preparation challenges popular misconceptions, offering information about the chemical nature of foods and how such knowledge can enable better food and cooking choices.

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Author Information

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Robert L. Wolke

14+ Works 2,693 Members

Robert L. Wolke is professor emeritus of chemistry at the University of Pittsburgh.

Awards and Honors

Awards

James Beard Foundation Award (Nominee – Reference – 2006)

Series

What Einstein...

Robert L. Wolke

Common Knowledge

Canonical title: What Einstein Told His Cook 2
Original publication date: 2005-04-18

Classifications

Genres: Science & Nature, Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS: 641.5 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks
LCC: TX652 .W642 — Technology Home economics Home economics Cooking
BISAC: CKB COOKING Essays & Narratives

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Statistics

Members: 434
Popularity: 70,438
Reviews: 1
Rating: ½ (3.57)

Languages: English, Portuguese, Spanish
Media: Paper, Ebook
ISBNs: 5
ASINs: 3

Quick Facts

Published: 2005
Genres: Science & Nature, Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS: 641.5
LCC: TX652 .W642

Author

Picture of author.

Robert L. Wolke

14+ Works 2,693 Members

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