Swallowing Clouds

by Anthony Zee

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Physics professor Zee writes about how to understand the menus in Chinese restaurants, explaining the characters, what they mean, and the colorful stories behind the names of various dishes. Anne Tyler (in the Washington Post) called Swallowing Clouds "a study of the very nature of Chinese culture. Zee has a quirky, personal style that draws the reader in."

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4 reviews
Swallowing Clouds is an approachable, engaging book about the evolution of Chinese language as shown through food. It's a bold concept that works well. Zee is a true storyteller. It's as though you are both sitting in comfy chairs and sipping tea as he talks. He features many common Chinese characters (he notes that a study observed if you can read 500 words in Chinese, you can read 69% of typical reading material), how they might be shown on a Chinese menu, and how the character evolved over time in both history and form. It's a shame I don't have any good Chinese places (bleh Panda Express!) nearby; this would be an awesome book to take along and translate the menu.

This is a lot more than a how-to-read Chinese book. It also delves show more into mythology through food, the influences of Islam and Hinduism, and how American-Chinese food is very different than the real thing. It was a slow and steady read to me, but fascinating all the way through. It's one I'll be keeping for writing research... and to bring along whenever I do get a good chance for Chinese food. show less
Two millennia of Chinese tradition folklore & history hidden in the language of food.

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13+ Works 1,112 Members

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Classifications

Genres
Nonfiction, General Nonfiction, History
DDC/MDS
951History & geographyHistory of AsiaEast Asia: China, Taiwan, Hong Kong, Korea
LCC
DS736 .Z44History of Europe, Asia, Africa and OceaniaAsiaHistory of AsiaChinaHistory
BISAC

Statistics

Members
131
Popularity
246,706
Reviews
3
Rating
(3.97)
Languages
English
Media
Paper
ISBNs
5
ASINs
2