Set, Simmer and Savor It!: More Than 75 Easy Recipes for the Slow Cooker
by Anne Sheasby
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Mouthwatering dishes can be prepared simply, quickly, and easily by using the rediscovered secrets of slow pot cooking. Prepare it now, walk away, and come back to gastronomic bliss! With the straightforward instruction of a widely published expert, you'll master the slow cooker in no time, and find your experience with food and dining utterly and forever transformed. Although slow cookers have been around for years, the vogue they now enjoy stems from the dawning recognition of both the show more exquisite quality of slow-cooked food and the joy of using the device. The concept is simple yet endlessly alluring. Over extended periods of time, while you play or relax, the meat in the slow cooker grows exquisitely tender, its color and flavor grow more sharply defined. Nor are you limited to meats -- you'll quickly get started on soups, lasagne, curries, desserts like sponge cake, and much more! You'll lose yourself for countless hours in the joy of sumptuous slow-cooked food. Book jacket. show lessTags
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