The How-To Book of Healthy Cooking
by Editors of Reader's Digest
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Description
These days, healthful food doesn't have to mean brown rice and bean sprouts. This book offers more than 400 recipes for tasty, traditional dishes that are sure to please every palate--including chicken pot pie, meatloaf, lasagna, and even homemade pizza--all low in fat, calories, cholesterol, salt, and sugar. Over 700 color photosTags
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Common Knowledge
- Original language
- English
Classifications
- Genres
- Nonfiction, Food & Cooking, Health & Wellness, General Nonfiction
- DDC/MDS
- 641.563 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Cooking, Specialized Situations Healthy Cooking
- LCC
- TX714 .H687 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 63
- Popularity
- 492,319
- Languages
- English
- Media
- Paper
- ISBNs
- 1
- UPCs
- 1




















































