Jewels of Persia: Exotic dishes from the ancient land

by Sharon Marie B-Nejad

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"Jewels of Persia is an exciting and innovative cookbook that explores the seductive, elegant and somewhat elusive cuisine of Iran and the Persian Empire. It features 80, beautifully photographed traditional and contemporary recipes that are aimed at the avid cook and the exploring novice"--Back cover.… (more)

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Independent Publisher Book Awards (Bronze – Regional Non-Fiction - Australia/New Zealand – 2018)

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"Jewels of Persia is an exciting and innovative cookbook that explores the seductive, elegant and somewhat elusive cuisine of Iran and the Persian Empire. It features 80, beautifully photographed traditional and contemporary recipes that are aimed at the avid cook and the exploring novice"--Back cover.

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