Secrets of the Southern Table: A Food Lover's Tour of the Global South
by Virginia Willis
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"In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek show more Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking." --amazon.com show lessTags
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10+ Works 345 Members
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Classifications
- Genres
- Nonfiction, Food & Cooking, History
- DDC/MDS
- 641.5975 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America Southeastern U.S.
- LCC
- TX715.2 .S68 .W5564 — Technology Home economics Home economics Cooking
- BISAC
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- 39
- Popularity
- 717,795
- Rating
- (4.00)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 2
- ASINs
- 1
