Turnip Greens and Tortillas: A Mexican Chef Spices Up the Southern Kitchen
by Eddie Hernández, Susan Puckett
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Description
A collection of recipes for Southern fare with a Mexican flair from the chef and restaurateur features such dishes as Cajun hash, cheeseburger tacos, chicken enchilada casserole, and Creole red beans and rice burritos.Tags
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25 Works 139 Members
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Common Knowledge
- Canonical title
- Turnip Greens and Tortillas: A Mexican Chef Spices Up the Southern Kitchen
- Original publication date
- 2018
- Important places
- Monterrey, Mexico; Atlanta, Georgia, USA; Austin, Texas, USA
- Dedication
- To my friend and mentor, Mike Klank, who took a chance on putting a burned-out Mexican rock'n'roll guy in charge of his restaurant kitchen thirty years ago, made me a business partner, and has stuck by me through thick and th... (show all)in ever since.
—Eddie Hernandez - First words
- It all started with a bag full of turnip greens.
- Publisher's editor
- Martin, Rux
- Blurbers
- Pépin, Jacques; Lee, Matt, and Ted Lee; Edge, John T.; Dupree, Nathalie; Smith, Bill; Stitt, Frank (show all 9); Satterfield, Steven; Acheson, Hugh; Sánchez, Aarón
- Canonical DDC/MDS
- 641.5972
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.5972 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America Mexico, Central America, and the Caribbean
- LCC
- TX716 .M4 .H46 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 78
- Popularity
- 406,274
- Rating
- (3.50)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 2
- ASINs
- 1
