The Lady and Sons Savannah Country Cookbook
by Paula H. Deen
The Lady and Sons (1), Paula Deen's Cookbooks (2)
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Description
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen."I tell Savannah-bound friends that if they want a short course in the meaning of Southern show more cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons."
--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil
"The recipes in this book are so wonderful, I almost ate the book!"
--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe
From the Trade Paperback edition.
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Member Reviews
This is a great cookbook and my favorite of the few that I own by Paula Deen. Though there are a few recipes in it that don't sound too good to me because I am a picky eater, there are a lot that remind me of the good Southern cooking t hat my family does. I will definitely be keeping this one.
If you only have one Paula Deen on your shelf, this one is the best of the bunch. It was written before she became popular on the Food Network. Recipes are uniquely southern and family friendly.
Made an amazing drunken sirloin roast from here. Everything I've made has been good... though I've added more salt than recommended... then again I'm an over-salter.
Great homecooking recipes. I particularly love the Black Pepper Shrimp and the Vialia Onion Pie. The epitome of southern.
These cookbooks are full of great dishes. It is not for the dieter. the southern recipes are easy to fix and a delight to eat.
Not a bad read. Can't vouch for the recipes.
This was really a disappointment. Canned soup and cake mix are not what I expected.
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Author Information
83+ Works 3,576 Members
Paula H. Deen and her sons operate The Lady & Sons Restaurant, located in Savannah's historic district. Paula Deen was born in Albany, Georgia on January 19, 1947. After moving to Savannah, she opened the Bag Lady catering company with her two sons. In 1996, she opened her own restaurant called The Lady and Sons. In 1999, USA Today named The Lady show more and Sons the International Meal of the Year. She eventually opened a second restaurant called Uncle Bubba's Oyster House with her brother. She is the author of numerous cookbooks including Paula Deen's Kitchen Wisdom and Recipe Journal; Christmas with Paula Deen; Paula Deen and Friends; The Lady and Sons Just Desserts; The Lady and Sons Too!; and The Lady and Sons Savannah Country Cookbook. Her memoir, Paula Deen: It Ain't All About the Cookin', was published in 2007. She had three shows on the Food Network: Paula's Home Cooking, Paula's Party, and Paula's Best Dishes. She won two daytime Emmy Awards for Paula's Home Cooking. In 2005, she appeared in the movie Elizabethtown and launched a lifestyle magazine called Cooking with Paula Deen. (Bowker Author Biography) show less
All Editions
Series
Common Knowledge
- Canonical title
- The Lady and Sons Savannah Country Cookbook
- Original publication date
- 1997
- People/Characters
- Paula Deen
- Important places
- Savannah, Georgia, USA; USA; Georgia, USA; Chatham County, Georgia, USA
Classifications
- Genres
- Food & Cooking, Nonfiction, General Nonfiction
- DDC/MDS
- 641.5975 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America Southeastern U.S.
- LCC
- TX715.2 .S68 .D44 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 656
- Popularity
- 43,800
- Reviews
- 9
- Rating
- (3.81)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 6
- ASINs
- 6
