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The Lady and Sons Savannah Country Cookbook

by Paula H. Deen

Other authors: John Berendt (Introduction)

Series: The Lady and Sons (1)

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603938,569 (3.8)2
Cooking & Food. Nonfiction. HTML:

From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen.

"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons."
--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil

"The recipes in this book are so wonderful, I almost ate the book!"
--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe

From the Trade Paperback edition.

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» See also 2 mentions

Showing 1-5 of 9 (next | show all)
Delicious favorite recipes from a famous Southern cook and her friends.
  mcmlsbookbutler | Oct 17, 2016 |
Made an amazing drunken sirloin roast from here. Everything I've made has been good... though I've added more salt than recommended... then again I'm an over-salter. ( )
  steadfastreader | Mar 18, 2014 |
Not a bad read. Can't vouch for the recipes. ( )
  madamepince | Dec 28, 2011 |
One of the earliest books from the proprietor of a famous Georgia restaurant, The Lady and Sons in Savannah (although web reviews indicate it has gone somewhat downhill). This is a great resource for southern US cooking (see also Mildred Council for more southern cooking). Paul Deen has, in addition to the restaurant, a magazine, TV shows, etc. - see www.pauladeen.com.
  Carrie.deSilva | Aug 28, 2011 |
This is a great cookbook and my favorite of the few that I own by Paula Deen. Though there are a few recipes in it that don't sound too good to me because I am a picky eater, there are a lot that remind me of the good Southern cooking t hat my family does. I will definitely be keeping this one. ( )
  ladybug74 | Nov 27, 2010 |
Showing 1-5 of 9 (next | show all)
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Author nameRoleType of authorWork?Status
Paula H. Deenprimary authorall editionscalculated
Berendt, JohnIntroductionsecondary authorall editionsconfirmed

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Cooking & Food. Nonfiction. HTML:

From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen.

"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons."
--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil

"The recipes in this book are so wonderful, I almost ate the book!"
--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe

From the Trade Paperback edition.

.

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