Architects of Death: The Family Who Engineered the Death Camps
by Karen Bartlett
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"Architects of Death tells the astonishing story of how the gas chambers and crematoria that facilitated the murder and incineration of more than one million people in the Holocaust were designed not by the Nazi SS, but by a small respectable family firm of German engineers. Topf and Sons designed and built the crematoria at the concentration camps at Auschwitz-Birkenau, Buchenwald, Belzec, Dachau, Mauthausen, and Gusen. At its height, 66 Topf triple muffle ovens were in operation--46 of show more which were at Auschwitz. These were not Nazi sadists, but men who were playboys and the sons of train conductors. They were driven not by ideology, but by love affairs, personal ambition, and bitter personal rivalries. Even while their firm created the ultimate human killing and disposal machines, their company sheltered Nazi enemies from the death camps. The intense conflagration of their very ordinary motives created work that surpassed in inhumanity even the demands of the SS. But the company that achieved this spectacularly evil feat of engineering typify the banality of evil. In the 1930s their family firm produced apparatus for all sorts of industries--baking, brewing, the firing of ceramics. Ovens for crematoria accounted for only a small proportion of their business, but it is for these that the Topf brothers became infamous. Their name can still be seen stamped on the iron furnaces of Auschwitz."--Amazon.com. show lessTags
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This is a biography of the Topf family of Erfurt, Germany and the family firm, Topf and Sons. The company's primary business was manufacturing brewing equipment. However, a division within the company manufactured ovens for crematoria. This division supplied ovens for Auschwitz and other extermination camps during the Nazi era. Most of the focus is on brothers Ludwig Topf Jr and Ernst Wolfgang Topf, who headed the company during the Nazi era, as well as senior employees who were complicit in the design and manufacture of the crematoria ovens and the ventilation systems for the gas chambers. There is more focus on Topf cousin Hartmut Topf than perhaps there should be. While he shares the Topf name, his grandfather left the firm long show more before the Third Reich came to power. However, he has been outspoken about the Topf family and its legacy, so it probably would have been difficult to write this book without including him. This book would be a good choice for readers looking for information about support for the Nazis among the general populace.
This review is based on an electronic advance reading copy provided by the publisher through NetGalley. show less
This review is based on an electronic advance reading copy provided by the publisher through NetGalley. show less
Questa è la storia scioccante di come furono concepiti i forni crematori e le camere a gas che permisero l'eliminazione di oltre un milione di persone durante l'Olocausto. Alla fine dell'Ottocento, la Topf e figli era una piccola e rispettata azienda a conduzione familiare con sede a Erfurt, in Germania, che produceva sistemi di riscaldamento e impianti per la lavorazione di birra e malto. Negli anni Trenta del secolo scorso, tuttavia, la ditta divenne leader nella produzione di forni crematori e, con l'avvento della seconda guerra mondiale, si specializzò nella produzione di forni "speciali", destinati ai campi di concentramento. Durante i terribili anni dell'Olocausto, la Topf e figli progettò e costruì i forni crematori per i show more campi di Auschwitz-Birkenau, Buchenwald, Belzec, Dachau, Mauthausen e Gusen. Gli uomini che concepirono queste macchine di morte non furono ferventi nazisti mossi dall'ideologia: a guidare i proprietari e gli ingegneri della Topf e figli furono piuttosto l'ambizione personale e piccole rivalità, che li spinsero a competere per sviluppare la migliore tecnologia possibile. Il frutto del loro lavoro riuscì a superare in disumanità persino le richieste delle SS. Ed è per questa fervente dedizione al lavoro che i fratelli Topf passarono alla storia con infamia. Il loro nome è ancora impresso sulle fornaci di Auschwitz. (fonte: amazon) show less
Apr 22, 2020Italian
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Karen Bartlett is a writer and journalist based in London. She has written extensively for Newsweek, the Sunday Times, The Times, The Guardian, and WIRED and has presented and produced for BBC Radio. She was the youngest director of democratic reform and human rights campaign group Charter88, and she began her career in the U.K. and South Africa. show more Most recently, she worked with Eva Schloss, writing her Sunday Times-bestselling autobiography After Auschwitz: A Story of Heartbreak and Survival by the stepsister of Anne Frank. show less
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